So a favourite TV programme needs a favourite Saturday Night Supper doesn't it!
Our choice will be a recipe I first saw at Diet Doctor site back in 2017, read more about it below.
15g carb per serving
1 red bell pepper
2 yellow (white) onions
2 oz. / 55 g butter
1 lb / 450 g fresh sausage, use ones with a lot of flavour such as Toulouse or chorizo (also check carb content)
1 oz. / 28 g sun-dried tomatoes, preferably in olive oil
1 tablespoon Dijon mustard
2 tablespoons tomato paste
2 tablespoons dried thyme
1¼ cups / 300 ml heavy (double) whipping cream or sour cream
salt and pepper
Fried cauliflower and parsley rice
1½ lbs / 700 g cauliflower
4 oz. / 110 g butter
¼ cup / 60 ml chopped fresh parsley
Can be found at Diet Doctor site here
I always think a dish like this goes down a treat at the weekend (or around mid-week), but it really is up to you dear reader to choose when you may like to sit and tuck into the flavourful plateful.
All the best Jan