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Monday 20 December 2021
Pork Recipes : So Easy and Low Carb Too
Did you know ... "Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork." ... you can read more about Pork here
I do like to include Pork in my weekly menu plans, and there are so many ways to cook and enjoy it, as these three recipe suggestions show.
For those readers who do not include pork in their menu plans, or may be looking for other recipe alternatives, I have included some suggestions at the end of this post.
Pork tenderloin, bacon, mushrooms, and green beans
cooked together in a creamy garlic sauce with a hint of rosemary.
Simple, delicious and low in carbs 😊
1½ lbs (650g) pork tenderloin or chicken breasts
5 oz. (140g) bacon
7 oz. (200g) mushrooms, sliced
5 oz. (140g) fresh green beans, trimmed and halved
As regular readers know, there is a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.