1 tsp butter
2 large eggs
1¼ oz. smoked deli ham, chopped
¼ cup (1 oz.) cheddar cheese, grated
salt and ground black pepper, to taste
Feel free to substitute the cheddar cheese or ham for any other cheese or deli meat you have in your fridge.
i) If you make more than one serving, beating the eggs in a bowl is easier.
ii) You can bake these in a muffin tin and store them in the fridge for 7-8 days.
All the best Jan