“I’d be willing to bet that most everyone has been told—and therefore believes—that people with diabetes cannot have any sugar and are resigned to living without dessert for the rest of their lives. Well, as a Certified Diabetes Educator, I'm here to tell you that this is a myth.”
“Because people with diabetes can eat foods that contain carbohydrates, whether those carbohydrates come from starchy foods like potatoes or sugary foods such as candy. It just takes a good plan to fit sugar into your day. In this article, you'll learn how to incorporate sweets into a healthy diet when you have type 2 diabetes.”
Get that sugar and spuds down your neck. Keep big pharma rolling in money. Don’t be selfish, what does your sight or limbs matter to the likes of these retards ! Do your bit for the global recession !
Where are these people trained ? OK I can understand big money can turn peoples heads, but when are these serial killers going to be brought to justice ? How do these people sleep ? Are they stupid beyond belief, or has money turned their heads ? Who’s payroll are they on ?
Eddie
www.dietcenterdirectory.com/resource/health_articles.asp?id=1583
Please check out our website www.lowcarbdiabetic.co.uk We created and maintain this site without any help from anyone else. In doing so, we do not receive direct or indirect funding from anyone. We do not accept money or favours to manipulate the evidence in any way. Please visit our Low Carb food and recipe blog www.lowcarbdietsandrecipes.blogspot.com
10 comments:
She is "Certified"
May as well forget about the first line treatment (diet+exercise)for T2 diabetics and go straight on medications. That is unless in the unlikely event you come across a dietitian that understands the true effects of carbohydrates on blood glucose.
Scott
This is the dietitions suggestion of a healthy breakfast for a diabetic, there's only one item I could tolerate without seeing my BG in double figures, but hey it's low fat so must be good for us!
Breakfast Carbohydrate Count
1 scrambled egg 0
2 slices whole-grain toast 2.0 (30 grams)
1 tsp margarine 0
1/2 cup orange juice 1.0 (15 grams)
Breakfast Total:
3.0 (45 grams)
http://www.sparkpeople.com/resource/nutrition_articles.asp?id=883
Graham
I read these posts with a sense of annoyance - people really seem to think dietitians have no idea - duh!!! They are very well trained and do look at evidence but also expereince !
Hope that helps because i have a feeling most people do not realise how this is all worked out - oh and if you wonder why I do I am a dietitian!
Chris5555x
"I read these posts with a sense of annoyance - people really seem to think dietitians have no idea..."
That's just because most dieticians have no idea!! They just trot out the party line "Eat carbs with each meal"
I'm sure some have the knowledge and experience of diabetics to act in a sensible and responsible manner and give sound advice, but most elect not to do so.
You are doing great harm with your stubborn arrogance!!
Ray
Hell's teeth. 45 grams for a single meal.
For me, that's almost a weeks worth.
I wouldn't trust a dietitian further than I could throw it.
Ray I doubt very much that Ally posted that comment it's probably a wind up but it gave us a laugh that's why we let it stand, anyway I don't think she would dare post on this blog.
Cheers
Graham
Did any of you actually read the article? The point was that it isn't only sugar that needs to be watched but the intact of various forms of carbs.
There isn't a single mention of medication as a "solution" to the problem.
Is there some alternate strategy you folks are proposing here to helping a patient manage diabetes?
I'm very confused. Is it the specific amount of carbs that are being proposed? How about some useful comments...
“Because people with diabetes can eat foods that contain carbohydrates, whether those carbohydrates come from starchy foods like potatoes or sugary foods such as candy. It just takes a good plan to fit sugar into your day. In this article, you'll learn how to incorporate sweets into a healthy diet when you have type 2 diabetes.”
The last thing a diabetic needs is potatoes, starchy foods and candy. These foods will raise BG and require meds to control. Most of us work with 30-50 carbs per day, most from green veg.
Less carbs = less meds for most diabetics full stop. Less meds = less side effects. Look how many type two meds have been banned or come with cancer warnings !
Eddie
Does anybody know any recipes suitable for persons with diabetes?
Feel free to visit my website ; Lawrence Rojas
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