Friday, 1 January 2016
Chicken Breasts with Pesto and Two Cheeses
Serves 4 - 6
4 chicken breasts
2-4 tbs pesto
100g cream cheese
slices of mature cheese of choice
Mix the pesto with the cream cheese.
Slice the chicken breasts almost in half.
In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture.
Place in a baking dish and cook at 180C for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.
Serving size: 1 chicken breast
Calories: 386 Fat: 21.3g Carbohydrates: 2.5g Sugar: 1.9g Fibre: 0.2g Protein: 49.0g
Looking for a home-made pesto sauce recipe
grind with other ingredients
you may like this one by Delia here
Hope you enjoy this dish soon ...
All the best Jan