This recipe suggestion can make a wonderful Monday, or mid-week meal ...
Having said that - yes of course you could enjoy it any night - or lunch-time ! The choice is yours ...
Ingredients:
Serves Four
350g extra-lean minced beef
225g onions (peeled and diced)
1 tablespoon smoked paprika
1/2 tin (200g) chopped tomatoes
1 tablespoon tomato ketchup
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon caraway seeds
salt and freshly ground black pepper
a little water
Serves Four
350g extra-lean minced beef
225g onions (peeled and diced)
1 tablespoon smoked paprika
1/2 tin (200g) chopped tomatoes
1 tablespoon tomato ketchup
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon caraway seeds
salt and freshly ground black pepper
a little water
Method:
1. Heat a non-stick frying pan and dry fry the minced beef for 5 minutes, or until the meat is brown and crumbly. Stir in the chopped onions and the smoked paprika and cook for a further 5 minutes.
2. Add the remaining ingredients and about half a tin (tinned tomatoes) of water, mix well, cover and cook gently (simmer) stirring occasionally for 30 to 35 minutes. Season to taste before serving.
3. Serve with steamed savoy cabbage and carrots.
2. Add the remaining ingredients and about half a tin (tinned tomatoes) of water, mix well, cover and cook gently (simmer) stirring occasionally for 30 to 35 minutes. Season to taste before serving.
3. Serve with steamed savoy cabbage and carrots.
Original recipe idea here
Hungarian cuisine ... did you know:
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.
Read more here
There is a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
26 comments:
Looks great Jan. I've just returned from Hungary where I had the traditional Goulash and I use paprika on almost everything, so perfect for me!
...a colorful plate.
This is a dish of spring. Caraway must smell better.
It looks very tasty.
Hmmm, I love Savoy Cabbage! Sadly here the season is over. And no asparagus yet, either.
Looks comforting and delicious!
Easy to make and delicious.
:)
This sounds good. I don't think I have ever used caraway seeds, so I am not sure how they taste. I will cook this recipe sometime and find out.
Sounds wonderful! Hugs, Valerie
I know this is very flavorful!
Hey, I'm Hungarian. Cool beans on the post.
How did your tea go from the other day?
Jan, this is a delicious mea and it's not time consuming to prepare it.
I saved this recipe for the future. Thank you for this excellent recipe.
A warm hug.
'Mince mess' or a variation of it appears on my partner's menu often. How I wish he would add the vegetables too.
La ternera suelo consumirla menos, frente a la carne de cerdo y de pollo.
Besos
The Happy Whisk said:
"Hey, I'm Hungarian. Cool beans on the post.
How did your tea go from the other day?"
Hello Ivy - didn't know you were Hungarian - I thought this looked delicious.
Tea went very well on Saturday thank-you, great fun ... no pictures though.
Thanks for your comment - have a great week
All the best Jan
What a lovely recipe, I could use soya mince, will deffo give the a go! xxx
Awesome dish! I pinned it and will prepare it on another day. I just need to pick up a few ingredients I'm missing.
Lots of good seasonings in this.
Hope your week is wondrous.
oh this looks good!!!
Yum! I love savoury mince! Yes...it is a fact...it is true...there is little I do not enjoy and love :)
Looks delicious!!!
Though beef is not my thing
I read this while pondering what to have for dinner tonight. Problem solved! Thanks.
That sounds delicious!
Looks like a good hearty dish!
Most things with smoke paprika in go down well here.
Lisa x
Great meal ~ great foodie photo too!
Happy Weekend to you,
A ShutterBug Explores,
aka (A Creative Harbor)
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