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Sunday, 18 November 2018

Roast Turkey and Low Carb Stuffing ... so delicious ... Thanksgiving or Christmas

This post brings you a choice of delicious Roast Turkey, a low carb and gluten free stuffing recipe, plus vegetarian and vegan options … such a choice … could be handy for Thanksgiving or Christmas. 

I have to say that on my plate will be some Turkey and low carb stuffing … oh yes, some lovely low carb vegetables too - how about Brussels Sprouts and green beans?

Low Carb and Gluten Free Stuffing
Serves Eight
8g carbs per serving
2 tbsp. butter
2 yellow onions, finely chopped
150 g bacon, diced
225 g celery root, diced
(or replace the celery root with half the amount of celery; 3–4 stalks replace about ½ pound of root)
1 apple, grated
60 g pecans, chopped
2 slices of low-carb bread
240 ml heavy (double) whipping cream
900 g ground pork
fresh sage 2-3 sprigs, finely chopped
½ tsp ground nutmeg
1 tsp salt
½ tsp ground black pepper

1 tbsp. butter, for greasing the baking dish
May be found here

Here's your Turkey:
cooked to perfection, see more details here

Alternative Vegetarian and Vegan Thanksgiving / Christmas recipes:
have a look here but please note not all shown in the link are low carb

Now how's the Roast doing ... where are my oven gloves?

Bon Appetit

This blog brings a variety of articles and recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. 

All the best Jan


Tom said... that's something to try!

mxtodis123 said...

My favorite part of Thanksgiving dinner.

JFM said...

My mouth is watering just looking at the photos :)

Francisco Manuel Carrajola Oliveira said...

Hummmm deve de ser delicioso.
Um abraço e bom Domingo.

Dedais de Francisco e Idalisa

Pam said...

Sounds wonderful. Not the biggest of fans of turkey unless it is cold and leftover for sandwiches (carbs)!!!! But I LOVE dressing (stuffing)!

Jo said...

Delicious. I love Brussels sprouts and green beans too.

Teresa said...

Muy buena receta. Besitos.

DIMI said...

Hello Jan!
It sounds delicious!
I love chestnuts ,pine nuts and minced meat in my stuffing!
And I also put brandy and dill! Thank you for sharing!
Enjoy your week!

Valerie-Jael said...

Sounds wonderful! Valerie

Anne Hagman-Niilola said...

Delicious! Have a nice new week;-)

Sandra Cox said...

The baby girl and her husband, both vegetarians, are fixing the meal this year. It'll be yummy. Hope your holiday is blessed.

Louca por porcelana said...

It looks great,Jan!I also love your red oven gloves!Hugs!

Julie said...

Thank you Jan for stopping by my blog and leaving such lovely and positive comments, I really appreciate your visits.
A Brussels fan here, we're growing them on the community allotment plot.

Mary Kirkland said...

That sounds so good.

Elephant's Child said...

Thank you so much for also including vegetarian and vegan offerings.

Christine said...

great idea on the low carb stuffing!

Author R. Mac Wheeler said...

It's smelling like holiday time.

Amy Purdy said...

That stuffing sounds delicious!

bill burke said...

Looks sooo good! I'm ready to eat now. :)

The Joy of Home with Martha Ellen said...

Wow, what a beautiful turkey. Very interesting dressing recipe, Jan. Yum! ♥

KB said...

Yum! Looks tasty

Martha said...

A lot of good food!

Anonymous said...

Jan, thanks for the recipe, have a nice evening!

Margaret D said...

Sounds interesting.
I didn't know about yellow onions, was rather weird to me - looked it up and they are 'brown' onions here :) so now I know.

Amy at Ms. Toody Goo Shoes said...

With all of those delicious ingredients, I don't think anyone would mind that this is low carb! Sounds delicious!

baili said...

we never had turkey though so are not familiar to the taste must be resemble to chicken ?

looks so appealing and not that difficult to try

Iris Flavia said...

I never had turkey - it looks really yummy!

Marco Luijken said...

Hello Jan,
That's looking fantastic.
That must be nice to make and lovely to eat.

Greetings, Marco

Out on the prairie said...

sometimes a needed item, they had a show the other day saying to have those who need this to bring a favorite dish

William Kendall said...

I'm actually indifferent to turkey. Maybe as part of pie, but I'd rather have something else at Christmas.

Benita said...

That photo of the cooked turkey is making me hungry for our Thanksgiving this week...and I don't even like turkey! :-) Looks wonderful Jan! Have a great day!

Magic Love Crow said...

Yummy! Thank you Jan! Big Hugs!