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Wednesday, 2 December 2020

Cheesecake Choices : Low Carb : Keto

I have always enjoyed cheesecake, and even during these past few years when living the LCHF lifestyle I still enjoy them, as an occasional cheesecake treat! With Christmas only weeks away, I share these two recipes just in case you may wish to include them in your menu plans.


No Bake Keto Cheesecake

Jill Wallentin says "This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! Serve it as is or top it with your favourite low-carb toppings, such as a sugar-free cherry sauce."

Ingredients
16 servings
4g net carbs per serving
Crust
2 cups (8 oz.) almond flour
4 oz. butter, melted
¼ cup (1¾ oz.) erythritol
¼ tsp salt
Filling
2 lbs cream cheese
1 cup heavy whipping cream (also known as double or thickened cream)
½ cup (3 2⁄3
oz.) erythritol
2 tsp vanilla extract
1 lemon, juice and zest
Instructions
more details here


Lemon Yoghurt Cheesecake : The Low Carb Way

This is a very nice recipe idea from Julia McPhee, a fellow blogger, who lives in New Zealand. It's a 'low Carb lemon yoghurt cheesecake', and is a special dessert - for a special occasion like Birthdays, Christmas, Anniversary etc. 

Ingredients
Serves 12
2.5g carb per serving
1.5 - 2 cups Almond meal or almond flour
150 g. Butter (melted)
Juice and rind of 5 medium sized Lemons
2 cups cream
1 cup natural Greek yoghurt (full fat, unsweetened)
2 tsp Natvia (or sweetener of choice)
2 tbsp. Gelatine powder
¼ cup boiling water
Instructions
more details here
If you should need help with measurement equivalents see here

I think this bird is getting into the holiday season
photo credit Nataba

Dear reader, you will find a variety of articles, studies etc. plus recent news/views and recipe ideas within this blog, we hope something for everyone to read and enjoy ... but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. Not all of the suggested recipes above are low carb. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

35 comments:

Aritha said...

Mjammie. I think they all love it here. I myself am allergic to almonds. So I think I should choose something else instead of almond flour.

Susan Kane said...

Just saying the word "Cheesecake" caught me. Your recipes are excellent.

bill burke said...

I love cheesecake and that looks great.

Valerie-Jael said...

Thanks, cheesecake is always a treat! Valerie

Salty Pumpkin Studio said...

Cheesecake with blueberry sauce is a favorite desert.

Mary Kirkland said...

I really love trying new cheesecake recipes.

Tom said...

...what a treat!

Lowcarb team member said...

READERS ALLERGIC TO ALMONDS / ALMOND FLOUR MAY BE INTERESTED IN THIS RECIPE SUGGESTION.

No Bake Keto Strawberry Cheesecake Made With Coconut flour

Find it here:-
https://ohsofoodie.com/keto-strawberry-cheesecake/

All the best Jan

aussie aNNie said...

Brilliant post, great recipe and gorgeous photo. xx

L said...

Delicious!

Hootin' Anni said...

Love the bird! lol
And, that cheesecake sounds fabulous!!!

JFM said...

This is a perfect post for me!
Hubby loves cheesecake, as do I!
I will be making this!

Thanks JanπŸŽ„❄πŸŽ…☕

kitty@ Kitty's Kozy Kitchen said...

Both of the cheesecakes look wonderful, Jan! The little bird is so cute. I have one on my Christmas tree that looks like that.

Christine said...

Looks delicious!

My name is Erika. said...

Yummy! I haven't had cheesecake in forever. Maybe it is time to make one.

Pat @ Mille Fiori Favoriti said...

I like cheesecake and it's a great idea to use almond flour for the crust to make it lower carb

Angie said...

Jan - never met a cheesecake I didn't like! Always good to have some alternatives, especially at this time of year!

Bleubeard and Elizabeth said...

Loved the bird. I love cheesecake, but have never seen the recipes you shared. Thanks Jan.

Elephant's Child said...

Not a cheesecake fan here - but others are.
Thank you.

baili said...

looks appealing dear Jan :)
i never had cheesecake though ,i have to avoid cream cake too
plain cake are allowed occasionally
more blessings to you and loved ones my friend!

Victor S E Moubarak said...

I love cheesecake. Best invention since sliced bread.

God bless.

mamasmercantile said...

Both recipes look wonderful. Delicious.

Margaret D said...

Looks delicious.
Don't mind a small piece of cheesecake once in while. Never made one.

Natalia said...

I love cheesecakes, yummy!

Jo said...

I'm quite partial to cheesecake too, yum.

R's Rue said...

Yum

Sandi said...

Yum.

stardust said...

I love cheesecakes. Both look delicious. As I prefer low fat cheese, I’d like to use cottage cheese.

eileeninmd said...

Hello,

The cheesecakes looks delicious, YUM!
Take care, have a happy day!

Sussi said...

sounds delicious!

DVArtist said...

It looks so good but I just can't do cheese cake. Maybe a texture thing.

Debbie said...

cheesecake is a favorite around here!! that is a great photo of the bird!!

Teresa said...

Me encanta la tarta de queso. Besos y salud.

Martha said...

Cheesecake is definitely a favourite for me!

Conniecrafter said...

I do love cheesecake :)