Ingredients
12 servings
Dough
350 ml (170 g) mozzarella cheese, shredded
2 tbsp cream cheese
1 egg
240 ml (110 g) almond flour
60 ml (32 g) powdered erythritol
2 tbsp coconut flour*
1 tsp white wine vinegar
½ tsp baking soda
Filling
110 g butter, softened
1 tbsp ground cinnamon
60 ml (32 g) powdered erythritol
IcingDough
350 ml (170 g) mozzarella cheese, shredded
2 tbsp cream cheese
1 egg
240 ml (110 g) almond flour
60 ml (32 g) powdered erythritol
2 tbsp coconut flour*
1 tsp white wine vinegar
½ tsp baking soda
Filling
110 g butter, softened
1 tbsp ground cinnamon
60 ml (32 g) powdered erythritol
60 ml (32 g) powdered erythritol
1½ tbsp water
Instructions
can be seen here
*Different brands of coconut flour may contain widely varying amounts of carbs, depending on the fibre content. This recipe uses the nutritional information for Amanprana Coconut fibres/coconut flour, which is really low in net carbs.
You can read more about the health benefits of cinnamon
and see some low carb recipe suggestions that use cinnamon here
All the best Jan
34 comments:
Oh wow these sound amazing :-D
Oh yum, they look so good!
So yummy
I am saving this recipe. I have everything I need to make these. YUMMMMM!!!!!
...a wonderful treat.
Boy do these sound wonderful. Thank you for another recipe to fill my folder!
Oh, my, yum!
I recall making cinnamon rolls, but it been while.
Coffee is on and stay safe
I love cinnamon. Just had some with rice pudding. I love the rolls too.
God bless.
They sound and look good - and would make a wonderful Easter treat. Thank you.
Gracias por la receta te mando un beso
This looks fabulous. I may be adventurous and use a low carb baking blend that I often substitute. Thanks for sharing!
Yum! I could just eat some now.
YUM, they look delicious!
I do love cinnamon. Thanks for sharing.
Take care, have a happy day and a great new week!
That is a nice recioe!
Great recipe!
it is hard to believe they are delicious without sugar. we don't eat them too often because i add sugar when i make them, in the icing as well. maybe they don't have to be a sugar bomb, that's what we usually call them!!
Looks yummy!
Thanks so much for stopping by!! Stay safe, healthy and happy!!
Hugs,
Debbie
They looks real good, I love them
I was hungry when I got here, and now I'm really, really, really hungry, Jan. Those cinnamon rolls look SO good.
What an interesting recipe! To make grain-free and low carb and yet taste like cinnamon rolls must be such a treat I'm saving this on my low carb Pinterest board to try it. I'll have to look for some of the ingredients at my health food store.
They look so good and tasty!
Thanks for recipe, I have never used almond flour for rolls, sounds delectable.
mmmm cinnamon rolls. A favorite for me!!
Nice recipe for sure.
Hi Jan. Wow, those look so good. I was seeing your post just before this one. I missed it before. I always wear an apron when I cook. For some reason, when I just get right into it and only wash my hands to prepare, it seems like a job rather than an experience. I find when I take the time to put on an apron, it all seems so much more fun and exciting. Probably not the right description but it does seem to make it more rewarding..Stay well..xxoJudy
what's not to love about cinnamon rolls? Yum indeed!
I'd go for that.
having the cheese in the dough seems weird but they look good ;)
Oh yummy ~ delish!
Living moment by moment,
A ShutterBug Explores,
aka (A Creative Harbor)
Me encantan los rollitos de canela, pero nunca los hemos hecho con está receta... lo intentaré. Besos.
Yummy! What more can I say other than "Yummy"...perhaps, "Yum!"? :)
delicious and really compelling :)
Delicious. They are very famous in Finland too.
Have a nice weekend!
I like a lot! LOL! Thank you Jan! Big Hugs!
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