Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.
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This Hungarian style recipe suggestion can make a wonderful Saturday Night Supper 😋
Having said that - yes of course you could enjoy it any night - or lunch-time ! The choice is yours ...
Ingredients
350g extra-lean minced beef
225g onions (peeled and diced)
1 tablespoon smoked paprika
1/2 tin (200g) chopped tomatoes
1 tablespoon tomato ketchup
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon caraway seeds
salt and freshly ground black pepper
a little water
Method
1. Heat a non-stick frying pan and dry fry the minced beef for 5 minutes, or until the meat is brown and crumbly. Stir in the chopped onions and the smoked paprika and cook for a further 5 minutes.
2. Add the remaining ingredients and about half a tin (tinned tomatoes) of water, mix well, cover and cook gently (simmer) stirring occasionally for 30 to 35 minutes. Season to taste before serving.
3. Serve with steamed savoy cabbage and carrots.
Original recipe idea here
All the best Jan
22 comments:
That sounds delicious!
...years ago when we lived in Ohio, we would go to a Hungarian restaurant.
Looks so good!
Sound yummy. And looks yummy.
Coffee is on and stay safe.
Rich and no doubt packed with flavour.
Gracias por la receta.
That would be delicious.
That sound really tasty and is just my kind of thing. In fact, I'm definitely putting this one on the menu.
Sounds delicious, thanks for sharing!
Take care, have a great day and a happy new week.
Looks good! Happy Sunday
hugs
Donna
Smoked paprika has a lovely sound.
Yummy....I wished I enjoyed cooking more, haha, or any! I never was one that has been big on cooking, but I love to bake. Problem with both is the fact that you have to clean up after cooking/baking.
Looks like my kind of Saturday night meal, hearty and tasty. Thank you for sharing the recipe !
Hugs,
~Jo
Oh thank you so much for sharing this Hungarian dish! I really like adding onion to meat, it combines perfectly. And adding carrots is great. Just last night we ate almost grilled carrots with asparagus, I say almost because I added a little olive oil and salt. The truth is that we liked it a lot.
I wish you a very happy Monday, as well as the whole team,
Big hugs
Caty
Sure looks tasty!
Feliz 1 de mayo.
Oh, this looks so yummy! I'd like to try it.
That's a good looking dish! Thanks for sharing. Hugs and blessings, Cindy
Yummy. I don't know if I've ever had goulash.
Looks hearty and delicious.
My hubby would love this :)
That sounds good.
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