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Saturday 29 April 2023

Enjoy A Hungarian Style Dish : Savoury Minced Beef, with savoy cabbage and carrots

Hungarian cuisine ... did you know:
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.
Read more here

This Hungarian style recipe suggestion can make a wonderful Saturday Night Supper 😋
Having said that - yes of course you could enjoy it any night - or lunch-time ! The choice is yours ...

Serves Four
350g extra-lean minced beef
225g onions (peeled and diced)
1 tablespoon smoked paprika
1/2 tin (200g) chopped tomatoes
1 tablespoon tomato ketchup
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon caraway seeds
salt and freshly ground black pepper
a little water

1. Heat a non-stick frying pan and dry fry the minced beef for 5 minutes, or until the meat is brown and crumbly. Stir in the chopped onions and the smoked paprika and cook for a further 5 minutes.
2. Add the remaining ingredients and about half a tin (tinned tomatoes) of water, mix well, cover and cook gently (simmer) stirring occasionally for 30 to 35 minutes. Season to taste before serving.
3. Serve with steamed savoy cabbage and carrots.
Original recipe idea here

Dear reader, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan


TheAwakenedSoul said...

That sounds delicious!

Tom said...

...years ago when we lived in Ohio, we would go to a Hungarian restaurant.

Christine said...

Looks so good!

peppylady (Dora) said...

Sound yummy. And looks yummy.
Coffee is on and stay safe.

Elephant's Child said...

Rich and no doubt packed with flavour.

J.P. Alexander said...

Gracias por la receta.

Margaret D said...

That would be delicious.

Jo said...

That sound really tasty and is just my kind of thing. In fact, I'm definitely putting this one on the menu.

eileeninmd said...

Sounds delicious, thanks for sharing!
Take care, have a great day and a happy new week.

Donna said...

Looks good! Happy Sunday

Salty Pumpkin Studio said...

Smoked paprika has a lovely sound.

Pam said...

Yummy....I wished I enjoyed cooking more, haha, or any! I never was one that has been big on cooking, but I love to bake. Problem with both is the fact that you have to clean up after cooking/baking.

A Brit in Tennessee said...

Looks like my kind of Saturday night meal, hearty and tasty. Thank you for sharing the recipe !

Caty said...

Oh thank you so much for sharing this Hungarian dish! I really like adding onion to meat, it combines perfectly. And adding carrots is great. Just last night we ate almost grilled carrots with asparagus, I say almost because I added a little olive oil and salt. The truth is that we liked it a lot.
I wish you a very happy Monday, as well as the whole team,
Big hugs

Anonymous said...

Sure looks tasty!

Teresa said...

Feliz 1 de mayo.

Martha said...

Oh, this looks so yummy! I'd like to try it.

Creations By Cindy said...

That's a good looking dish! Thanks for sharing. Hugs and blessings, Cindy

My name is Erika. said...

Yummy. I don't know if I've ever had goulash.

Hena Tayeb said...

Looks hearty and delicious.

Conniecrafter said...

My hubby would love this :)

William Kendall said...

That sounds good.