'Top 10 weight loss tips
Avoid eating carbs and fat together. This combination provides excessive calories with little to no nutritional value — think pizza, cookies, chips, donuts, etc. — and may increase cravings.
Eat at least 30 grams of protein at most meals. Protein foods are the most satiating and nutrient-dense type of food.
On a low-carb approach, which is often a successful weight loss strategy, limit net carbs to less than 100 grams (or keep them as low as 20 grams per day, if you want to try a keto diet).
Fill your plate with fibrous veggies. These provide abundant nutrients, high food volume, and relatively few calories.
Add enough fat for taste and to enjoy your food, but not more than you need. Let’s be honest, fat tastes great! Taste is an essential part of long-term nutritional success. But too much fat can add calories you don’t need.
If you’re hungry, start with adding more protein and vegetables. Again, these are the most satiating and nutritious food for the fewest calories.
Find foods you enjoy that fit the above criteria. Check out some recipes here.
Stay physically active. You don’t have to run marathons, but physical activity added to a healthy diet can help maintain fat loss while preserving muscle mass.
Get adequate restorative sleep. Sleep like your health depends on it, because it does!
Create an environment to promote your success. It isn’t just about knowing what to do. It’s also about creating the environment that will help you succeed. For example, removing tempting foods from your kitchen is just one great way to get started.'
~ xxx ooo xxx ~
If you have should have any thoughts about this article or have any tips for weight loss, do please share them in the comments below.
Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan
27 comments:
This was an excellent article and spot on.
Hope you are well.
Excellent advice especially the protein. I think many of us don't get enough protein during the day
...a constant battle.
Some sensible advice. Thank you.
Gracias por los consejos. Te mando un beso.
Great post. This is truly the way to lose weight.
Good information thanks
I've gone past worrying of even thinking of my weight.
Great tips...I'm findind I can eat what I want before noon then limit food or snacks to locarb and I'm dropping ounces daily. Semi-fasting.
hugs
Donna
Thanks for the tips. I am doing that now!
Great post and information!
Take care, have a happy day!
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Good tips
It isn't easy though, to balance carbs and protein.
A dietician once told me that having an whole sweet potato as an evening snack is not good because I need protein and half the sweet potato for proper balance.
Thanks for the good tips! Valerie
Good advice! We all need a reminder at times.xxx
Eat healthy and exercise works for me.
Great article! Always enjoy reading them, thank you so much!
Thanks for the advice!
Great advice, I wish I could embrace moderation better lol. Take care and have a great week, Sue xx
These all make a lot of sense to me. I'd add 'drink water.' (mostly)
Wonderful information here ~ eat less but eat what you want and is good for you ~
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
The last one is the best one is to keep tempting foods away in the first place, would be easier to do if you lived alone but still the best starting place
thank you for very nice and informative sharing dear Jan
looking forward to decrease carb but there seems long way to go :(
yes it's up to will power :)wish me luck
Good information.
Yo también necesito perder peso, pero creo que como sano. Besos.
Helpful information points in the short post
Good information.
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