image from google
There are so many different types and flavours of sausages aren't there, and they can be a useful staple. They are usually made from pork mince (but lamb, beef and chicken are available, as well as soy and plant-based options), salt is added for flavour and to help preserve the meat. Seasonings, spices and herbs are added to give the sausages extra flavour. Small pieces of cooked apple, caramelised onions or other ingredients that pair well with pork can also be added to create interesting varieties. I quite often get mine from a local farm shop (yum) but our local supermarket does have a very good variety too, and I always look for the ones that are 90% plus meat... of course for vegetarians you will be looking for other ranges ...
I thought I would share a few sausage recipe suggestions you may like to try.
Sausage, chicken and squash traybake
this traybake goes well with greens such as savoy cabbage
more details here
this all-in-one-pan dish is simple yet full of flavour,
serve with a green vegetable for a complete and colourful meal
more details here
comforting bean and sausage hotpot
which some may serve with melting cheese toasts
more details here
Have you tried
Sausage with Cauliflower and Parsley Rice, more details here
Sausage, bacon and onion bake with sautéed spinach recipe, more details here
Sausage with Cauliflower and Parsley Rice, more details here
Sausage, bacon and onion bake with sautéed spinach recipe, more details here
All the best Jan
28 comments:
We don't eat as many sausages here in the USA, but I wish we did! Thank you for the nice recipes!
While I still ate meat I never warmed to sausages (which are often known as surprise bags here). Himself enjoys them though, and there is certainly a wide range now.
Thank goodness there are some good vegetarian sausages available or I wouldn't cope. Some delicious recipes, but you can't beat the comfort of bangers, mash, and onion gravy.
My grandmother made spaghetti sauce with Italian sausage and meatballs that was so good. The cooler weather is perfect for any of these delicious recipes you've shared! I love sausage with eggs, too. Hope you have a wonderful week! x K
Gracias por la receta. Te mando un beso.
As a vegetarian, I was surprised when I thought these all looked good!
They look good, always so many different ways to have and cook sausages.
These All look good!!
hugs
Donna
Very good recipes... Happy week
Hello,
They all look delicious, great recipes.
Take care, have a great day!
I know a place where I get bangers and these look delicious recipes. Thanks Jan, all the best and Happy October!
I love sausages in all forms, yummy! Hugs, Valerie
...they all look great.
Himself and I love sausages.
Great recipes. Have one printed out already. Thank you and have a lovely day.
Great meals, I could give those a go with vegan sausages and bacon.xxx
Lovely seasonal dishes!
I love sausages and this looks fantastic.
Hi, I like the sound of the sausage, chicken, squash tray bake. YUM!
I’m going to copy some of your recipes. I really like sausages, especially in Louisiana gumbo. Another one I used to enjoy so much when I went to school in London is the sausage served in the UK for breakfast, banger I think they call them. I just can’t find them around here. I found some imported from Ireland, but they did not taste the same.
I cook hot Italian sausages in the crock pot with pasta sauce.
Then saute peppers and onions.
Tastes delicious together on a sub roll.
Thanks for sharing. Have a great one.
Thank you for sharing these yummy sounding recipes! They sound great.
I love sausage and new recipe recommendations are always welcome! Thank you!
Oh what fantastic dishes. The sight of them makes me salivate.
Hugs and greetings.
I am so bummed I don't know if it is me getting older and things are changing or what but I have had some sausages not agree with me anymore, so sad, finding a few that aren't so bad on me.
Las recetas se ven interesantes. Gracias y besos.
Some good ideas!
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