Serves Six (adjust to suit)
2 tbsp vegetable oil
500g/1lb 2oz chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
splash red wine
275g/9½oz chorizo, chopped
100ml/3½fl oz dry sherry
1 x 400g/14oz can chopped tomatoes
200ml/7fl oz chicken stock
1 x 400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
handful chopped fresh parsley
crusty bread, (or low carb bread alternative), to serve
500g/1lb 2oz chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
splash red wine
275g/9½oz chorizo, chopped
100ml/3½fl oz dry sherry
1 x 400g/14oz can chopped tomatoes
200ml/7fl oz chicken stock
1 x 400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
handful chopped fresh parsley
crusty bread, (or low carb bread alternative), to serve
1. Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm.
2. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli and cook for five minutes. Add a splash of red wine and simmer until reduced by half.
3. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp. Set aside.
4. Add the can of chopped tomatoes to the pan with the vegetables and bring to the boil. Cook for five minutes, then add the stock and bring back to the boil.
5. Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through. Season, to taste, with salt and freshly ground black pepper.
6. Sprinkle with chopped parsley and serve with crusty bread.
Recipe Tips
i) This chicken and chorizo stew freezes brilliantly for up to a month.
ii) if you don't have sherry, you can use white wine.
i) This chicken and chorizo stew freezes brilliantly for up to a month.
ii) if you don't have sherry, you can use white wine.
From original idea here
Related Posts
Some lower carb / keto Chicken Recipes you may prefer, please see here and herewhy not have a look at these recipe suggestions:
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Dear reader, this blog offers a wide variety of recipes/food ideas, and not all may be suitable for YOU. If you may have any food likes / dislikes, allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan
28 comments:
...I had to look up chorizo, I like spicy.
Thank you for sharing this yummy recipe. I have bookmarked this page for future visits for recipes.
Lovely dish! -Christine cmlk79.blogspot.com
Thank you for also including vegetarian/vegan options. As my brother says, I am a lousy hunter and vegetarianism is my only option.
Gracias por la receta. Te mando un beso.
So very yummy and moreish!
Sounds delicious
This sounds so yum. I liked the recipe, thank you.
That does look nice Jan.
It looks good!
hugs
Donna
Yum, I love anything with chickpeas in it.
That sounds like the perfect recipe to cook on top of my woodstove.
Sounds delicious, I love spicy food.
Take care, have a great day!
This looks yummy!
This looks like the heartiest and tastiest fall food!
It's looks good and yummy.
Lovely for the time of year--and with leftovers, handy to have for lunches, too!
Snow is in our forecast, we will be looking forward to belly warming meals. :-)
Looks so good!
Looks yummy love.
You can view my recent post here: https://www.melodyjacob.com/2023/10/20-stylish-fall-outfit-ideas.html
Thank you
Looks mouth watering.
Coffee is on.
Grazie mille per questa ricetta che sembra molto gustosa
I think I will try this one, thank you.
Our weather is taking a turn toward cold, these warm meals are looking better all the time :)
This sounds delicious, love anything with chorizo, will definitely give this a try.
Thanks, Avril xx
Oh yummy recipe ideal for the season ~ thanks,
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
I don't know why I never think "chicken" when I think "stew". I should!
Seguro que está riquÃsimo. Besos.
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