Ingredients
Just 2g net carbs per biscuit
1/2 cup cottage cheese (4% milk fat)
1 cup mozzarella cheese shredded
1/2 cup coconut flour
1 tbsp baking powder
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
Instructions
1. Preheat oven to 400 degrees F. Add 2 tablespoons of butter to an 8 inch cast iron skillet and place in the oven while it preheats.
2. Place all ingredients into a food processor and process until combined and forms a dough.
3. Use a 1/3 cup measuring cup to measure 6 mounds of dough. Once oven is preheated, remove skillet and place mounds in centre of the skillet, touching one another.
4. Bake in a preheated oven for 13-15 minutes until golden brown. Remove and allow to cool for 10 minutes. I topped with a pat of butter over each roll and added back to the oven to melt butter for just a minute or two. The melted butter on top of a warm biscuit is perfection!
5. Store any leftover biscuits in an airtight container in the fridge for up to 3 days or freeze between pieces of parchment paper in a zip-lock bag or freezer container for up to 3 months. Thaw before reheating. To reheat from fridge, warm in microwave for 30 seconds then slice and toast or simply warm in toaster oven at 325 degrees for 5 minutes.
If you need help with weight/measurement conversion, see here
Air Fryer Option
Air Fryer Option
Easy Air Fryer Low Carb/Keto Cheddar Cottage Cheese Biscuits.
See details here
Above image, recipe and more details can be seen here
~ may you continue to enjoy your April days ~
All the best Jan
37 comments:
Oh gosh, these look good. I love biscuits. Thanks for sharing.
I have made biscuits with coconut flour and they turned out well.
Gracias por la receta. Te mando un beso.
These look so good and I need everything I eat to be low carb...thanks for posting.
...I love them.
These do look good. Thanks.
I add a little over fourth cup of cottage cheese to my pancake mix this morning.
They look very tempting with all the cheese.
These look delicious. I've never used coconut flour.
Hmmmm... the airfryer it will be! Yay to hearty biscuits (sadly stores are closed today).
I like biscuits made with coconut flour. Thans for sharing!
They sound good. I might try the airfryer recipe.
Rica receta.
Buena Pascua para Todos.
Un abrazo.
They do look good and I love coconut.
Anything cheesy is pleasing to my palate. 😀
Always looking for locarb Anything!!
hugs
Donna
Hello Jan,
The cheese biscuits sound delicious!
Have a great day and a happy Easter weekend.
These cheesy low-carb biscuits look absolutely delicious, Jan! I love how simple the ingredients are, and using coconut flour is such a great twist for those on a keto or low-carb diet. The cast iron skillet method must give them that perfect golden crust. I can’t wait to try them out. Thank you for sharing this recipe! www.melodyjacob.com
Dear Jan!
Sending you a basket of warm wishes for a bright and happy Easter!
They look good except the cheese part 😉Happy Easter
Jan, your recipe is perfect for implementing what I wrote in the post about ricotta.
siempreseraprimavera.blogspot.com
They look lush and a recipe to try, thank you.
Yummy -Christine cmlk79.blogspot.com
They look yummy! Thanks for sharing. Have a happy Easter.
Can't go wrong with cheesy biscuits!
We have just conquered sourdough bread, delicious! That will have to do for us for now.
Parecem ser deliciosos. Obrigado pela dica maravilhosa.
Delicious looking. I'll have to try these.
I love biscuits so much, thanks for sharing.
I am sure they taste amazing :-D
They do look good.
Oh those sound good, too bad I am behind visiting blogs because I could have made these for Easter today.
Delicious cheesy goodness. I don't think they would last very long in this house though.
They look delicious.
All the best and greetings from,
Hilly
Se ven bien, seguro que están deliciosas. Besos.
I've made these coconut cookies before with coconut flour and the texture was a delight. I can see these cheesy bites working well.
I would go for that.
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