1/2 cup of sugar substitute (e.g. Swerve)
4 tablespoons of lemon juice
2 tablespoons of lime juice
½ teaspoon of orange extract
Dash of sea salt
1 teaspoon of grated lemon rind
1 teaspoon of grated lime rind
Take the cream mixture off the stove and add the citrus juice, orange extract, and sea salt and mix well.
Pour the low carb (keto) posset into four 1/2 cup ramekins.
Chill for at least 6 hours or overnight to allow mixture to fully congeal.