1 small red chilli pepper (optional)
1 small bunch of basil
2 cloves of garlic
100ml olive oil
4. Cook the cod in boiling water for 5 minutes then drain it and thin out the slices. Heat the remaining oil in a pan and then add the cod, tomatoes and garlic, cook for 5 minutes then turn the heat off and add the basil and chilli pepper and mix well.
5. Preheat the oven to 180°C / Gas Mark 6.