Clotted cream, sometimes called scalded, clouted, Devonshire or Cornish cream, is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'.
Read More About Clotted Cream here
Read more about Cream Types and Definitions here
And why not enjoy a serving of Lowcarb fruit & almond clafoutis, with cream! This gorgeous French pudding is sublime - lowcarb and so easy to make. Use this link to find the recipe.
Dear reader, a variety of articles, and recipe ideas, are within this blog, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan