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Thursday 17 October 2019

Lemon Blueberry Pound Cake : Low Carb and Gluten Free

You may have already seen some of Lisa MarcAurele's recipes on Diet Doctor site, she also has a blog called Low Carb Yum. This recipe suggestion is by Lisa and she says; "not only is this a gorgeous looking Bundt cake, it’s got a great texture and isn’t dry. The flavour is terrific too. I bet no one will be able to tell it’s a low carb and gluten free treat!" Best to use a silicone Bundt pan, but if you do use an older cast iron Bundt pan, spray it with non-stick spray, then let it cool in the pan for 20 to 30 minutes before turning it out. It should then come right out, and doesn’t stick at all!

Serves 16
1 cup butter softened
8 ounces cream cheese
1 cup low carb sugar substitute or Sukrin:1 (I used 3/4 cup)
1/2 teaspoon stevia concentrated powder or another 1/2 cup Swerve or Sukrin:1
10 eggs
2 teaspoons lemon extract
2 teaspoons vanilla extract
2 1/4 cups almond flour
1/2 cup coconut flour
2 teaspoons baking powder
2 cups blueberries
2 tablespoons coconut flour
1/2 cup Swerve Confectioners Powdered Sweetener or Sukrin Melis

2-3 tablespoons lemon juice
Serving: 1 slice
Carbohydrates 9g  Fibre 4g  (Net Carbs 5g) Protein 9g  Fat 27g
with more tips and a step-by-step guide can be seen here 

Related Helpful Guides/Articles:
Keto Sweeteners & Low Carb Sugar Substitutes here
'The Ultimate Guide To Low Carb Flours', which I'm sure many readers will find both interesting and helpful, is here
Weight & Measurement conversion charts here

Did you know:
Blueberries, not only are they delicious and nutritious but they also have one of the highest antioxidant levels amongst all fruits, vegetables, spices and seasonings.

Blueberries are low in carbs and therefore do not have a significant impact on blood glucose levels, making them a good choice for diabetics.

Blueberries can also be frozen without reducing any of their antioxidant properties or delicate structure. So pick up those on offer in the supermarket and get them in the freezer ... now that's a good idea!

We bring a variety of articles, studies etc. plus recent news/views and recipe ideas to this blog, we hope something for everyone to read and enjoy. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan


Rain said...

That looks delicious! I love the combination of lemon and berries!

Tom said...

...what a treat!

Sharon Wagner said...

I have cream cheese to use up and this looks tasty!

Valerie-Jael said...

This sounds soooooooooooooooo good, yummy! Valerie

CJ Kennedy said...

Blueberries and lemon are so good together.

Jo said...

Lemon and blueberry, two of my favourite flavours.

Caty said...

Ohh this cake may be delicious !! Most that I love blueberries, and buy them sometimes. Thank you very much for the recipe dear friends, It´s easy to do.
I wish you a very nice Friday,
Big hugs, Caty

JFM said...

This looks delicious!
Hubby wants me totry them as soon as possible :)

carol l mckenna said...

Loooks yummy! ~ and a bit healthy too ~

Happy Day to You,
A ShutterBug Explores,
aka (A Creative Harbor)

Christine said...

This looks delicious!

R's Rue said...


Elephant's Child said...

It does look and sound good. Thank you.

Chatty Crone said...

This is a keeper. said...

lemon and blueberries - what's not to like?

happyone said...

mmmm I like anything with blueberries in it

Jeanie said...

This sounds delicious, Jan!

Rose said...

I saw that 10 eggs and did a double take!!! LOL This would be good. I did not know the facts about blueberries, so that was interesting.

aussie aNNie said...

oooo yum, I am putting ON weight just reading all of these delish recipes...come over and cook them for me,.xx

Carola Bartz said...

10 eggs? Oh my goodness, that must be quite the cake. Very delicious I would assume.

Sami said...

Love blueberries, I've saved the recipe. Thanks Jan

Lady Caer Morganna said...


Bleubeard and Elizabeth said...

That's a lot of eggs. Guess I don't bake enough. It sure sounds good, though, and I bought blueberries two days ago.

roughterrain crane said...

Thanks. Based on your information, I will have more blueberries.

David M. Gascoigne, said...

Looks like it would be perfect with my mid morning coffee.

sandy said...

lemon and blueberry is such a good combination - this looks delicious.

Mary Kirkland said...

That looks so good.

Martha said...

This is a great treat!

Mia said...

DELICIOUS!!!!!!!! THANK YOU for the recipe!!!!!!!! Kisses!!!!!!!

DMS said...

I love blueberries! YUM! And they are so good with lemon flavors. Thanks for sharing this tasty recipe with us. :)

baili said...

this looks delicious :)

thank you for wonderful information about blueberry

Crafty Green Poet said...

that looks delicious