Serves Six
1 tbsp sunflower oil
750g/1lb 10oz braising steak, cut into 2cm/¾in cubes
25g/1oz butter
2 small leeks, trimmed and finely sliced
1 tsp ground ginger
2 tsp paprika
40g/1½oz plain flour
425ml/¾ pint good-quality beef stock, hot
2 tbsp Worcestershire sauce
1 small celeriac, peeled and cubed into 2cm/¾in pieces
2 heaped tbsp hot horseradish cream
salt and freshly ground black pepper
chopped fresh parsley, to garnish
1 tbsp sunflower oil
750g/1lb 10oz braising steak, cut into 2cm/¾in cubes
25g/1oz butter
2 small leeks, trimmed and finely sliced
1 tsp ground ginger
2 tsp paprika
40g/1½oz plain flour
425ml/¾ pint good-quality beef stock, hot
2 tbsp Worcestershire sauce
1 small celeriac, peeled and cubed into 2cm/¾in pieces
2 heaped tbsp hot horseradish cream
salt and freshly ground black pepper
chopped fresh parsley, to garnish
Method
1. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside.2. Preheat the oven to 160C/140C Fan/Gas 3.
3. Add the butter and leeks to the unwashed pan, and fry for a few minutes. Sprinkle in the ginger, paprika and flour, stir and cook for a minute. Stir in the stock and bring to the boil, stirring until thickened. Add Worcestershire sauce and season with salt and pepper. Return the meat to the pan, bring to the boil, cover with a lid and simmer for a few minutes.
4. Transfer to the oven and cook for about 1¾–2 hours. After this time, stir in the celeriac, bring back to the boil for a few minutes then return to the oven for about 30 minutes, until the meat and celeriac are tender.
5. Stir in the horseradish cream, sprinkle with parsley and serve at once.
From original idea here
For readers who enjoy vegetable soup, you may like this recipe here
Dear reader, you will find a variety of recipe ideas and articles are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
All the best Jan
29 comments:
This sound like great winter dish.
Coffee is on and stay safe
I like Mary Berry recipes, looks so good. Beautiful bouquet.
Beef stew is my all time winter favorite meal! Thanks for sharing this recipe. Happy New Year!
..I just saw Mary Berry in TV last night!
Gracias por la receta. Te mando un beso
Since it is starting to get cold here we have bought some meat to make stew, hubby is looking forward to it :)
When winter comes around I will make similar dishes for himself. Enjoy yours now.
Beef stew is such a comforting and warm meal. Very satisfying. Thanx Jan.
God bless.
Your beef stew sounds yummy! Thanks for sharing this recipe.
Pretty bouquet. Take care, enjoy your day and week ahead.
Yum, it looks absolutely delicious. Beef is my favourite meat and you can't beat a stew in the cold weather.
It's great fun to enjoy beef stew in the warm dining room in cold winter.
This reminds me of the recipe (a beef stew) she did on "A Very Berry Christmas." I'll have to look closer but boy, both look delicious!
That sounds like a perfect meal for a cold winter day..
I love Mary Berry, I watch her and Paul every chance I get...
Happy New Yr.
It's looking delicious Jan. I wish you the best for 2022.
I like soups and stews, but they don't contain Mary's meat!
I was just thinking its about time to make a big pot of beef stew. This recipe is a little different from my way of doing it and it would be nice to try something new. Thanks for sharing.
i make beef stew all the time in winter, my recipe is similar. i don't add ginger, i do add potatoes and tomato paste!!
Ohh the meals may be delicious Jan ! Thanks so much for sharing them with us.
I wish you are having fantastic Christmas days, and I also wish you all the best for the New Year 2022! Hope it will bring us happiness and health.
Stay safe, and big hugss
Caty
I love winter healthy foods! Looks delicious. Thanks for the recipe. Merry Christmas.
That sure looks delicious ANY time of the year. :)
Our goulash has about 1 serving left. Good food.
Your decor is lovely.
Purrfect for winter.
Thanks for including the vegetable soup recipe.
May your new year shine bright.
Cheers,
Se ve riquísimo. Besos.
Happy Happy Holidays !
I think this beef stew looks wonderful.'
Happy New Year, parsnip
Sounds good. I have never had horseradish.
happy holidays dear Jan
i liked the recipe and now i am htink if i can replace the beef with mutton
This looks and sounds soo good. Have a nice day today.
This sounds so delicious! I've missed your recipes!
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