"Now is the time of year when gardens begin to burst with fresh vegetables. This quiche could be made in a crust, but it's equally good crustless. It's easy to put together ahead of time and keep in the fridge for several hours just before baking. Add a salad to make a light summer meal.
Crustless Vegetable Tart
Ingredients
1-2 medium zucchini (courgettes), about 1 1/2 inches in diameter
1 medium onion, quartered and sliced
1 large ripe tomato, chopped (about 1/2 inch pieces), OR use
12-15 cherry tomatoes, halved
2-3 Tablespoons olive oil
113 grams goat cheese
4 eggs
1 cup light cream (I used 1/2 cup 18% cream, plus 1/2 cup milk)
Salt and pepper
a few leaves of fresh basil"
1-2 medium zucchini (courgettes), about 1 1/2 inches in diameter
1 medium onion, quartered and sliced
1 large ripe tomato, chopped (about 1/2 inch pieces), OR use
12-15 cherry tomatoes, halved
2-3 Tablespoons olive oil
113 grams goat cheese
4 eggs
1 cup light cream (I used 1/2 cup 18% cream, plus 1/2 cup milk)
Salt and pepper
a few leaves of fresh basil"
(Words and picture above are Lorries)
I hope you may enjoy a slice of Lorries delicious crustless tart
Her recipe instructions
can be seen here
sharing a pretty photograph of larkspur, July's official birth flower.
... and just a reminder to keep checking your spam folder as many bloggers are still finding comments are going incorrectly into spam - read more here
All the best Jan
All the best Jan
28 comments:
Gracias por la receta de la tarta se ve muy rica. Te mando un beso.
I'm a fan of goat cheese.
Coffee is on and stay safe
I love using local summer produce and this flavors in their crustless tart are wonderful. Love zucchini, tomatoes, and basil.
Looks delicious -Christine cmlk79.blogspot.com
Thank you and Lorrie. That does look good.
Hello,
The vegetable tart looks delicious.
I love the pretty larkspur!
Have a great day and happy week ahead.
I like the larkspur!
That looks easy and delish. Our up-north oven is broken and no baking anything till we fix or replace it. But I'm keeping this one at hand for home. It would be a perfect summer meal.
Looks tasty. I've never made anything like this.
This looks delicious! Thank you for sharing it, it's the perfect summer meal. The larkspur are so pretty. Hope you are having a good week! x K
It sounds amazing.
That looks delicious and the larkspur is beautiful.
This is just the kind of meal we love! Thanks to Lorrie for this recipe and you, Jan!
What a surprise to see this recipe on your site today. Thank you! I'm glad you enjoyed it. I know that I will be making it again.
Looks really good :-D
It looks delicious too!
It does look good.
Vegetable pie is delicious!
Greetings and all the best,
Hilly
Crustless saves so many carb calories--very helpful! Tthe abundance of fresh vegetables of summer makes this one a good recipe to make over and over--thanks!
It does look good but I will have to give it a miss. I don't like courgettes or goats chees.
The truth is that I really like vegetables and this cake has to be delicious.
A way to make the afixiant heat that we have now more bearable
Best regards
This tart sounds delicious. Being crustless is a bonus with less of those bad calories that come with crusts! Larkspur is so pretty.
Yum, I could eat that everyday. I do love larkspur. Have a great day.
This recipe will definitely be on the menu here next week. It looks delicious! X
The recipe is delicious! And the larkspur flowers are really pretty. I should add some to my garden!
That looks tasty! I love larkspur such an ancient cottage garden plant often overlooked.xxx
Sounds good!
Buena receta y bonitas flores. Besos.
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