The Low Carb Diabetic: Dr. Aseem Malhotra Tells The Irish...Don't Fear Fat!

Tuesday, 14 April 2015

Graham

Red Rose Alley said...: Oh, I love a little splash of butter on foods - it makes everything taste so much better. My kids are all part Irish on their father's side.

Have a wonderful week, friend.

~Sheri; 14 April 2015 at 23:22
Gingi said...: Great post! Thanks for sharing! <3 - www.domesticgeekgirl.com; 14 April 2015 at 23:56
Anonymous said...: Butter is good and isn't Kerrygold Irish?

Josh; 15 April 2015 at 00:33
The Happy Whisk said...: Hey Jan - Do you have a personal blog as well? If so, I'd love to know the address.

Thanks and boogie boogie.; 15 April 2015 at 00:45
Lowcarb team member said...: Hi Sheri - you can't beat butter, and I agree it does add that something special to the taste.
Hope you have a good week too. Thanks again for stopping by and leaving your comment.

Hi Gingi - glad you liked the post, thanks for stopping by

Hi Josh - thanks for your comment. Totally agree butter is good and Kerrygold is definitely one of my favourites. It does come from the Emerald Isle ......

Hi 'The Happy Whisk' - 'HW'. Thanks for reading this blog. it's good to see you here. I don't have a personal blog, I'm part of the low carb team, but you asking that question has given me an idea for a post ...... watch this space.

I'm definitely doing the boogie boogie !

Thanks to all for your comments

All the best Jan; 15 April 2015 at 20:33
The Happy Whisk said...: Thanks for answering.; 16 April 2015 at 12:14