3.4 g carbs per serving
300g tub of full fat crème fraîche
3 tbsp. milk
2 cloves garlic, peeled and crushed
1 tsp Dijon mustard
1 tbsp. chopped fresh sage (or 1 tsp dried)
Salt & pepper to taste
600g fresh British Turkey breast, diced
1 head of broccoli, cut into thumb sized florets
250g mushrooms, sliced
5. Garnish with a few crispy-fried sage leaves (if desired), and serve with your choice of accompanying vegetables.
For our vegetarian/vegan readers, I'm sure you could use substitutes in this recipe e.g. tofu...