'Nearly 30% of US teens estimated to have prediabetes'

Sharing an article from Diet Doctor site

"In a worrisome trend, prediabetes among teenagers in the US has more than doubled over the last two decades to almost 30%, a new report estimates.

A research report, published in the medical journal JAMA Paediatrics, estimated that the rate of prediabetes among US youth aged 12 to 19 years climbed from 11.6% in 1999 to 28.6% in 2018.

JAMA Paediatrics: Trends in prediabetes among youths in the US from 1999 through 2018

This unprecedented increase puts young people at high risk of serious health problems in the coming years, the authors note.

“If we do not intervene, the children who have prediabetes have a higher risk of developing diabetes and also have a higher risk of all cardiovascular diseases,” principal investigator Junxiu Liu told CNN. Liu is an assistant professor of population health science and policy at Icahn School of Medicine at Mount Sinai in New York.

Dr. Bret Scher, medical director of Diet Doctor, also expressed concern in his DDNews video: “This is a troubling trend that will hopefully get the attention it deserves,” Dr. Scher said.

“We need to open our eyes to the failure of our current recommended lifestyle and nutrition approach. This is our opportunity to expand our lifestyle advice to find an approach that resonates with teens and young adults. If we don’t solve this now, we are all in big trouble in the near future.”

Prediabetes is a health condition with generally silent symptoms. Blood sugar levels rise above the normal range but are not yet high enough to be classified as diabetes. The condition indicates that metabolic health issues are developing, potentially including insulin resistance, fatty liver, abnormal blood lipids, and abdominal obesity.

The report analyzed data collected over those years from the US Centers for Disease Control and Prevention’s National Health and Nutrition Examination Survey (NHANES), considered an accurate source of health data about the US population.

Previous studies of prediabetes in youth have found higher rates in specific subpopulations of the American public, such as those with less money or education, or among different ethnicities. However, this new data shows that the increase in diabetes rates was seen in all subpopulations of young Americans, regardless of income, education, or ethnicity.

Dr. Andreas Eenfeldt, the founder of Diet Doctor, called the findings “quite shocking.”

“I’d suggest fewer carbs and more protein,” said Dr. Eenfeldt. A prior study [Stentz 2020] demonstrated 100% reversal of prediabetes on a high protein diet.

How can you reverse prediabetes?

Indeed, one effective way to improve prediabetes is to prioritize protein and reduce the amount of sugar and refined carbohydrates you consume. Sugar and carbohydrates digest into glucose, which, when eaten to excess, can contribute to higher blood sugar readings.

You can lower your blood sugar by changing the way you eat, exercising regularly, and making other lifestyle changes, such as improving sleep and reducing stress.

Children and youth usually do not need to eat a strict low carb or keto diet. Reducing sugar consumption, reducing carbohydrates to a moderate level (50 grams to 100 grams per day), and ensuring adequate protein intake can bring health and metabolic improvements."

Words above and more at Diet Doctor site here

"Here in the UK, at the moment, 13.6 million people are at increased risk of type 2 diabetes. If you’ve been told you have prediabetes, this is a warning sign that you are at high risk of developing type 2 diabetes. The good news is you don’t have it yet, and with the right support up to 50% of cases of type 2 diabetes can be prevented or delayed.

Type 2 diabetes happens because insulin can’t work properly, so your blood sugar levels keep rising. This means more insulin is released. For some people with type 2 diabetes this can eventually tire the pancreas out, meaning their body makes less and less insulin. This can lead to even higher blood sugar levels.

Type 2 diabetes can come on slowly, usually over the age of 40. The signs may not be obvious, or there may be no signs at all, therefore it might be up to 10 years before you find out you have it.

That’s why it’s very important to know the risk factors," and you can read more about this here

Dear reader, you will find a variety of articles, studies and recipe ideas within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan