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Wednesday, 13 April 2022

I didn't know that - strange but true !

As regular readers know, this blog brings a variety of articles, studies, thoughts, recipes and more! It is presented in a magazine style - we hope something for everyone. Our main focus is about the Low Carb Higher (Healthy) Fat lifestyle, LCHF for short, and you can read/find out more about that here

But today for a change I thought let's have some midweek trivia! So here are ten strange but true facts! Did you know any of these facts?

Warner Bros cancelled “Home Alone” because they didn’t want to spend $14 million on it. 21st Century Fox continued the production, and the film grossed $476 million worldwide. This film was a family favourite in our house 😊


The Flintstones was the most profitable network cartoon franchise for 30 years, that’s before The Simpsons came along.

Eight of the ten largest statues in the world are of Buddhas

It took the creator of the Rubik’s Cube, Erno Rubik, one month to solve the cube after creating it; as of June 2018, the world record is 4.22 seconds.

People don’t sneeze in their sleep due to their brain shutting down the reflex.

However, if you sneeze while traveling at 60 mph, your eyes are closed for an average of 50 feet.

The brain is our fattiest organ and is composed of nearly 60% fat.

Your nose is always visible to you, but your brain ignores it through a process called Unconscious Selective Attention.

Marmite was one of the most confiscated items at airports from the U.K. – to overcome this issue, Marmite made smaller ones for traveling. Marmite seems to be a love it or hate it food, and now there are different varieties 

Tyromancy is the practice of predicting the future with cheese.

I don't know about predicting the future with cheese,
but the mention of cheese made me think of this recipe for 
Cheese-Crusted Omelette
more details here
 

~ Happy Midweek Wishes ~ Enjoy Your Day ~

A variety of articles and recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Tuesday, 12 April 2022

'MCT oil helps seniors with Alzheimer’s disease'


Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled, crossover study, with an open‐label extension

  • Alzheimer's disease (AD) is a progressive neurodegenerative disease, currently with no effective therapy.
  • The brain is an obligate glucose user. AD is associated with impaired cerebral glucose metabolism.
  • Ketones are an alternative source of cerebral fuel.
  • Medium chain triglyceride oil (MCT) is a nutritional source of ketones.
  • This study suggests consistent MCT oil intake stabilizes cognition in AD subjects, especially in mild to moderate disease.
  • This is the longest duration MCT AD study to date. Eighty percent had stabilization or improvement in cognition, and better response with 9‐month continual MCT oil.
Read/find out more here
h/t Marks Daily Apple here

You may also be interested in reading this older post 'Case Study Supports Keto As Treatment For Alzheimer’s disease' find it here

You will find a variety of articles, studies and recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Monday, 11 April 2022

Pesto Lemon Chicken : The Mary Berry Way

This lovely recipe idea comes from Mary Berry. She has been teaching the nation (UK) to cook for over four decades and is the author of over 80 books.

Mary is Cordon-Bleu trained and an experienced magazine cookery editor as well as a seasoned television presenter. In 2009 she was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE for her services to culinary arts. Mary was appointed Dame Commander of the Order of the British Empire (DBE) in the 2020 Birthday Honours for services to broadcasting, the culinary arts and charity. Mary's mission, is to get everyone baking and cooking at home.


This recipe shows Mary's take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken.

Each serving provides 382kcal, 27g protein, 12g carbohydrate (of which 10g sugars), 24g fat (of which 4g saturates), 6g fibre and 0.6g salt.

Ingredients
Serves Six
3 cooked chicken breasts, skinned, boned, halved horizontally and sliced into thin strips
2 large ripe avocados, peeled and sliced
½ lemon, juice only
½ cucumber
18 baby plum tomatoes, halved lengthways
For the dressing
4 tbsp fresh green basil pesto
6 tbsp light mayonnaise
½ lemon, juice only
salt and freshly ground black pepper
To serve
25g/1oz pine nuts, toasted
micro salad
basil leaves

Method
1. To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate for several hours or overnight.
2. Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is completely coated.
3. Cut the cucumber in half lengthways, use a teaspoon to remove and discard the seeds and then peel using a potato peeler. Cut into crescent-shaped slices and arrange these in layers with the avocado slices, tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.)
4. Scatter over the toasted pine nuts, micro salad and basil leaves to finish.

Recipe Tips
Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be made fresh on the day.
Tip 2: Micro salad is as it sounds – mini leaves that are pretty and full of flavour. If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative.
Tip 3: Freeze any leftover fresh pesto and use within one month.
From original idea here

You may also like to see these posts
Chicken Dishes; Three Popular Low Carb and Keto Suggestions ... see it here
Posh Roasted Vegetables; The Mary Berry Way ... see it here

There is a variety of recipe ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Sunday, 10 April 2022

'Why Kids Are Suffering'

image from google

Sharing snippets from an article by Peter Gray Ph.D.

"Why Kids Are Suffering:
Our society prevents young people from satisfying three crucial human needs.

... a prerequisite for a healthy sense of self-determination, and hence for mental well-being and satisfaction with life, is that we fulfil three basic psychological needs— the needs to experience autonomy, competence, and relatedness.

... Peter has long been concerned with the continuous rise, over roughly the past 50 years, in the rates of depression, anxiety, and suicides among children and teens. This increase in suffering has occurred during a period in which young people have been subjected to ever-increasing amounts of time being supervised, directed, and protected by adults—in school, in adult-run activities outside of school, and at home— and have experienced ever less opportunity to play freely and in other ways pursue their own interests and solve their own problems. The pressure and continuous monitoring and judgments from adults, coupled with loss of freedom to follow their own interests and solve their own problems, results in anxiety, depression, and general dissatisfaction with life.

... Peter examines this relationship between changes in how young people are treated and the decline in their mental well-being through the lens of BPNT, (Basic Psychological Needs Theory). His contention is that we have, over decades, been decreasing children’s opportunities to experience autonomy, competence, and relatedness.

Deprivation of Autonomy
This is obvious. We have in many ways, over the years, been decreasing children’s opportunities to find and pursue their own paths. We have forced them to spend ever more time in school and at homework outside of school, and even within the realm of schoolwork we have decreased the choices they have because of our misguided focus on high-stakes testing. We have greatly reduced recess and added new restrictions on what is allowed in the bits of recess that remain. We have largely stopped allowing children to go outdoors to play in their own chosen ways away from adults. We have, instead, put them into adult-directed sports and other such activities, where they are again told what to do and are constantly judged and corrected by adults.

Deprivation of Competence
By drastically limiting and restricting children’s choices of activities, we have also drastically limited their opportunities to develop feelings of competence. School is all about “academic achievement” (or what the school defines as that), and, indeed, some children may gain a sense of competence from good performance in school. However, this is not true for all children, probably not for most.

The feeling of competence is not independent of the feeling of autonomy. Research shows that people feel most competent when they succeed in efforts that they themselves have chosen (Vansteenkiste et al, 2020). Most students, even those who get A's and honours, feel motivated largely by external pressures, not from their own internal, autonomous motives. Even so-called “top students” are often cynical about their school achievements because they know how shallow the achievements are. They have learned to memorize and feed back what the teacher or the test wants, and they know that this has little to do with deep, meaningful learning

Traditionally, children and teens have developed a sense of competence by such means as pursuing and becoming skilled at hobbies that they themselves chose; taking on part-time jobs, which provide a taste of success in the work world; and independently performing chores at home, which were real contributions to the family economy. We provide few such opportunities for children and teens today.

Deprivation of Relatedness
The primary way that children make friends is through play. Play is what brings them together, leads them to shared understandings, leads them to value one another, and teaches them how to negotiate and compromise and thereby maintain their friendships. As children get older, into their teens, play continues to be valuable but now they often bond best through long bouts of hanging out with one another and sharing thoughts and feelings. They need to do this away from adults, because their thoughts and feelings are personal, and adults interfere.

But now even teens are commonly deprived of opportunities to get together for long periods, privately, away from adults. They can do it to some degree through Internet platforms, but that’s not the same as getting together in person. Virtual get-togethers tend to be more superficial and less personally bonding than direct face-to-face get-togethers. Of course, children and teens still do make friends. The drive to do so is incredibly strong, so many overcome barriers. But too often they don’t or can’t overcome the barriers sufficiently, so the level of loneliness and alienation is high.

There is reason to believe that even family relationships have suffered because of the strong focus on schoolwork and adult-directed extracurricular activities. As parents become homework monitors and cart their children from one activity to another, the children, especially by the time they are teenagers, may begin to feel that their parents value them only for their achievements and not for who they really are (e.g., Ebbert et al., 2019). Many families no longer eat dinner together because everyone—parents as well as kids—are so busy. It’s interesting, in this regard, that research conducted during the pandemic lockdown revealed that many children and teens were happier than they had been before the lockdown, in part because for the first time they felt they were really getting to know their parents and be known by them, as they were all locked together at home and COVID induced a spirit of care within families.

U.S. Surgeon General Vivek Murthy has shown in his best-selling book Together, our social conditions provide barriers to creating and maintaining a network of close family members and intimate friends, and that is a cause of mental suffering for people in all age categories.

Call for Action
The BPNT lens may help clarify what we must do to attack the epidemic of mental suffering afflicting kids in our culture today. We—and by “we” I mean parents, grandparents, teachers, educational policy makers, coaches, children’s librarians, politicians, city planners and everyone in a position to influence children’s worlds—must do what we can to increase children’s experiences of autonomy, competence, and relatedness.

To date, most approaches to young people’s mental suffering have involved therapy, counselling, or drugs, which may be helpful in treating symptoms of the epidemic but do nothing to change the causes. The causes are structural. They lie in the structure of how we do schooling, how we create barriers (such as lack of sidewalks) to children’s outdoor adventures, how we malign parents who dare to give their children some of the freedoms that nearly all children used to enjoy, and how we underestimate children’s capacities for self-direction and personal responsibility."
Full article with all relevant links can be seen here
h/t Marks Daily Apple here 

This blog brings a variety of articles, studies and recipes, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.


As always, thank you for reading this post, it's been good to have your company and do please share your thoughts in the comments section below.

All the best Jan

Saturday, 9 April 2022

Feta Cheese Stuffed Bell Peppers : Tasty Low Carb Vegetarian Food

A super tasty vegetarian dinner that you can prepare in no time. Green bell peppers stuffed with a creamy feta cheese filling, with a touch of mint, olives and smooth tanginess. Yum! Hearty and healthy comfort food at its best, baked to perfection...


Ingredients
Serves Two
(11g carbs per serving)
2 green bell peppers
11 oz. / 300g feta cheese
10 green olives pitted and chopped
2 eggs
½ tablespoon dried mint
1 teaspoon hot sauce
Serving
1 oz. / 30g leafy greens
2 tablespoons olive oil
1 pinch sea salt
Instructions
can be found here

Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning or salsa made from chili peppers and other ingredients... read more about it here

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts of dishes — from appetizers to desserts — because it can enhance the taste of foods... read more about feta cheese here


~ enjoy your day ~

You will find a variety of recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Friday, 8 April 2022

Fish Finger Facts ... and two low carb recipe suggestions

Today I am sharing two recipe suggestions and some details about fish-fingers. Growing up they were a favourite in our house and we do still enjoy a low carb version from time to time. Our grandchildren enjoy them too, especially when served with peas 😊 

The first recipe uses almond flour and the second one coconut flour so please continue reading and see which one you may prefer.

First here are five fun facts about fish fingers
1. Fish fingers were invented in England in the 1950s by the frozen food company, Birds Eye.
2. Though fish fingers were launched in England first, Clarence Birdseye, the inventor, was actually American. He was thought to have been inspired by a similar dish made in Massachusetts to use up extra bits of cod.
3. When fish fingers were first invented, both cod and herring were tested. Customers preferred cod so the herring was discontinued.
4. Britain is the world’s biggest producer of fish fingers, selling about 350 million fish fingers every year.
5. In the testing phase, fish fingers were called, “herring savouries,” “cod sticks,” and “battered cod pieces” before the name “fish fingers” was finally picked! In the United States, fish fingers are also known as fish sticks. In the UK, fish fingers is the primary name.

Some tips for flawless fish fingers
i) Buying the fish – Cod can refer to cod fish or several other closely related varieties of fish such as haddock or whiting. Scrod is simply a small cod or haddock that has between filleted. No matter what the fish is labelled, it should be firm and not smell unpleasantly “fishy”.
ii) Breading the fish fingers – Make sure that your fish is dry before you bread it. Though it seems counter-intuitive, the breading will not stick if the fish is too moist. Once breaded plan to cook immediately. Don’t rush through the breading process but if you leave your fish fingers for too long the breading will get soggy and make a mess.
iii) Serving the fish fingers – Everyone has a different way to eat fish fingers. Some like vinegar, others prefer ketchup or tartar sauce. Just remember to use a condiment that is low in sugar!

image from google

Ingredients
(recipe using almond flour)
Serves Four
1 lb (450 g) cod filets, sliced into 2-by-1 inch slices
1 Tablespoon (15 g) salt
1 teaspoon (1 g) pepper
1 Tablespoon (10 g) garlic powder
1 egg, whisked
1 cup (120 g) almond flour
Method
1. Preheat oven to 375 F (190 C).
2. Mix together the salt, pepper, and garlic powder. Sprinkle over the cod slices and let sit for 10 minutes.
3. Then dip each cod slice into the egg mixture and then into the almond flour.
4. Place on a baking tray and bake for 25-30 minutes.
Enjoy with your choice of condiment.
Words above and recipe from here

serve with peas (optional)

Ingredients
(recipe using coconut flour)
Two Servings
300 g Cod fillet (raw)
20 g Coconut flour
10 g Parmesan cheese (grated)
1 pinch Paprika
1 pinch Salt
1 pinch Pepper
1 Egg white
Low Carb Sugar Free Ketchup - optional
Method
1. Preheat your oven to 180'c
2. In a bowl mix together the coconut flour, Parmesan, paprika, salt & pepper
3. Put the egg white in a separate bowl
4. Slice the cod fillet into fingers approximately 1 inch thick
5. Dip the fish into the egg white, then into the coconut flour & Parmesan mixture
6. Place the coated fingers onto a well greased/oiled baking tray
7. Repeat this with all the fish, then bake for 10-15 minutes, or until crisp & golden
8. Remove from the oven.
Serve immediately enjoy with Sugar Free Ketchup.
This recipe from here


~ wishing you a happy day ~

Dear reader, a variety of articles and recipe ideas are within this blog, and not all may be suitable for you, if you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

If you are new to low carb, or would like to know more, why not read our post 'Introduction to low-carb for beginners', you can find it here

All the best Jan

Thursday, 7 April 2022

April the 7th is 'No Housework Day' - Enjoy some low carb ginger cake


Did you know that apparently today the 7th of April is 'No Housework Day'! I'm really not sure who thinks these days up but if you are not a fan of housework, today is the day that you don’t have to feel guilty when you convince yourself that the giant pile of clothes on your floor can wait another day, or perhaps you have a pile of ironing waiting to be done ... just leave it and do it another day!

Now the question I'm asking is, could you leave a giant pile of clothes on the floor or would you have to tidy them up now? Similarly could you leave the ironing, or dusting for another day?

Some of us don't mind housework whereas others prefer to use time on a favourite hobby or perhaps enjoy a walk ... especially if the weather is nice ... ironing, dusting etc can be done tomorrow, the next day, sometime soon etc.

My plans today are no dusting or ironing but I've done a shopping list and I will be off to the supermarket later today.

Will you be celebrating and embracing 'no housework day'?

Related post you may like to read - Take Five Household Tips - read it here

I've a nice slice of ginger cake and a cup of tea or coffee to offer you (virtually of course) if you'd like to take some time off to enjoy a day of no housework 😊


Ginger Cake : The Low Carb Way
This is a low carb ginger cake that is light in texture and is made using coconut flour, coconut milk
and a wonderful mix of spices. See more details here

A variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Wednesday, 6 April 2022

Chicken and Tomato Spiced Curry

This easy chicken curry recipe is ready in just thirty minutes and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot!


Ingredients
Serves Four
2 tbsp vegetable oil
450g chicken breast, cut into cubes
1 onion, chopped
1 red pepper, deseeded and sliced
2 garlic cloves, finely chopped
1cm piece ginger, peeled and finely chopped
2 tbsp Madras curry paste
400g tin chopped tomatoes
Serving suggestions
low carb cauliflower rice - my choice 
basmati rice 300g
handful coriander, chopped

Method
1. Heat 1 tbsp of the oil in a large flameproof casserole dish set over a high heat. Working in batches if necessary, cook the chicken for 5-7 mins until golden and just cooked through, then remove and set aside.
2. Put the remaining oil in the dish. Add the onion, cook for 3 mins until soft, then add the red pepper and cook for 2 mins. Stir in the garlic and ginger and cook for 30 secs. Stir in the curry paste until everything is well coated.
3. Pour in the tomatoes along with 200ml water. Bring to the boil, then reduce the heat, cover the dish and leave to simmer for 10 mins until the sauce has thickened a little. Return the chicken to the dish and cook for 5 mins, uncovered, until piping hot and cooked through.
4. Meanwhile, prepare your choice of rice. Serve with the curry and sprinkle over the coriander to finish.
From original idea here

For readers who may prefer a vegan/vegetarian curry option have a look at this recipe suggestion here
For readers looking for a low carb naan bread recipe - see here


Fresh ginger can be purchased in most supermarkets. Mature ginger has a tough skin that requires peeling. Fresh ginger can be stored in the fridge for up to three weeks if it is left unpeeled. Whenever possible, choose fresh ginger over dried since it is superior in flavour and contains higher levels of the active component gingerol. The root should be fresh looking, firm, smooth and free of mould with no signs of decay or wrinkled skin. If choosing dry ginger, keep it in a tightly sealed container in a cool, dark dry place for no more than six months.
You can find out more about ginger and it's health benefits here

A variety of articles and recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Tuesday, 5 April 2022

'Ultra-processed foods are associated with an increased risk of type 2 diabetes' - should we be surprised?

Ultra-processed foods are associated with an increased risk of type 2 diabetes

This meta-analysis found that moderate and high consumption of ultra-processed foods increased the risk for type 2 diabetes in a dose-dependent manner.

Background
The NOVA food classification system covers four food categories according to the level of processing that they have undergone. Group 4 represents ultra-processed foods made from substances extracted from whole foods (e.g., oils, fats, sugar, starch, and proteins), sourced from components of foods (hydrogenated fats and modified starch), or made in laboratories (flavour enhancers and dyes).

Ultra-processed foods include pre-prepared meals, packaged bread, and soft drinks. These low-cost, high-calorie, readily available foods make up an increasing portion of people's diets and may be worsening the global rates of type 2 diabetes. Indeed, observational studies have found an association between some groups of ultra-processed foods and an increased risk of type 2 diabetes, specifically processed meat and sugar-sweetened beverages, but no previous meta-analyses had assessed the associated risk of type 2 diabetes for ultra-processed foods as a whole.

The study
This meta-analysis of 18 longitudinal studies in over 1 million participants assessed the association between ultra-processed food consumption and the risk of type 2 diabetes. The main analysis compared moderate and high ultra-processed food intake to non-consumption. Additional analyses were performed to assess the association between the dose response of ultra-processed foods and the risk of type 2 diabetes.

The results
Of the 18 studies, 13 (72%) found associations between ultra-processed foods and an increased risk of type 2 diabetes. Compared to non-consumption, a moderate intake of ultra-processed foods was associated with a 12% increased risk of type 2 diabetes, and a high consumption was associated with a 31% increased risk.

A moderate intake of ultra-processed foods was associated with a 12% increased risk of type 2 diabetes in men and an 11% increased risk in women. High intake was associated with a 37% increased risk in men and a 25% increased risk in women.

Consuming ultra-processed food 2–4 times a week was associated with a 20% increased risk of type 2 diabetes, with a 44% increased risk for consuming ultra-processed food 5 or more times a week.

Note
Three of the studies in this meta-analysis used the NOVA food system. For these studies, a high intake of ultra-processed food was associated with a 48% increased risk of type 2 diabetes, but no significant association was found for moderate consumption.
Above from article here
h/t Marks Daily Apple here


As regular readers know, this blog is presented in a magazine style - we hope something for everyone. You will find a variety of articles, studies, thoughts, photographs, music and recipes!

However, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Monday, 4 April 2022

I Like This Music ...

This made me smile 😊
Not sure what the music is but this youngster is certainly enjoying it.


Will you be listening to any of your favourite music this week?
~ Have a Happy Monday ~

All the best Jan

Sunday, 3 April 2022

The Boat Race Is Back !

Yes, the Boat Race will return to its celebrated Championship Course on the river Thames in London
and will take place on Sunday 3 April 2022.

From as far back as I can remember ‘The Boat Race’ was always a must watch sports event in our family, it was part of our family tradition… which still continues to this day. Yes, it‘s true the family are spread far and wide but we are all together in spirit for this event, and I know texts, emails and phone calls will be made as the Boat Race finishes later today.

My dad was always a firm Oxford Fan … my dear mum always used to support Cambridge - the event was a great family time to share, cheer, commiserate but it was always a time when we were together and for some reason no other sporting event had quite the same effect. I’ve never stopped to analyse why this was. Dear Mum and Dad are no longer with us, but I just know they will be looking down on Sunday 3rd April 2022 as this years boat race is due to start ... and the family will have so many fond memories of years gone by.

Will the water of the River Thames be calm or choppy? Will it be Oxford or Cambridge who takes the coveted 167th title? I hope the stretch of water between Putney and Mortlake will see a great race. The first race took place on 10th June 1829 in Henley on Thames, following a challenge between old school friends, since the second race in 1836 the contest has always taken place in London, except during Covid when it took place 'behind closed doors' in Ely, Cambridgeshire. So many followers (estimated 250,000) do flock to the River Thames with their families to be part of the event and to enjoy the wonderful atmosphere, while more than 5 million people watch the event on television.

The race is due to start at 15.23 Sunday 3 April 2022, and I will edit the post later with the winners!

*post edit*
Oxford won the Men's Race
Cambridge won the Woman's Race in a new record time


these are old photographs showing a win
for Oxford above
and Cambridge below


After the Boat Race I think we may enjoy
Chicken Drumsticks Simply Baked
a delicious low carb recipe, details here


~ Enjoy your Sunday ~

A variety of articles and recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Saturday, 2 April 2022

Answers to April Quiz Plus ... a recipe for Low Carb Devonshire Scones

Hello there, I hope you enjoyed yesterdays quiz. Many thanks to all those who read the post and special thanks to those who took time to comment.


Did you know the answers? Well, as promised here are the answers to the seven questions. For ease I have repeated the questions ...

1. What is the birthstone for the month of April?
Diamond

2. Which of these are the two birth flowers of April?
Daisy and Sweet-Pea

3. What are the two astrological signs for those born in April?
Aries to April 19th and Taurus from April 20th

4. What annual event is celebrated around the world on April 22 to raise respect for our planet and awareness for the environment?
Earth Day

5. England's patron saint is remembered on April 23. Who is he?
St George

6. Which of these historical bestselling authors was born in April of 1564?
William Shakespeare

7. Which classic Beatles song hit number one on April 11, 1970, just one day before Paul McCartney announced he was quitting the band?
Let It Be


How did you do? Before I researched the answers I knew five 😊

... and now on to a tasty recipe suggestion, which you may wish to try.

Low Carb Devonshire Scones
Delicious, nutritious and sugar free,
these scones go perfectly with a cup of tea or coffee
more details here


~ enjoy the weekend ~

A variety of articles and recipe ideas are within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Friday, 1 April 2022

April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping


As we welcome April, the fourth month of the year, it's time for the first of the month quiz. I'm only asking seven questions, I hope you may have a go at answering them.

1. What is the birthstone for the month of April?
Diamond,  Emerald,  Ruby,  Sapphire

2. Which of these are the two birth flowers of April?
Bluebell,  Daisy,  Daffodil,  Sweet Pea

3. What are the two astrological signs for those born in April?
Capricorn,  Aries,  Libra,  Taurus 

4. What annual event is celebrated around the world on April 22 to raise respect for our planet and awareness for the environment?
Arbor Day,  April Fool’s Day,  Earth Day,  Labor Day

5. England's patron saint is remembered on April 23. Who is he?
St Andrew,  St David,  St George,  St Thomas

6. Which of these historical bestselling authors was born in April of 1564?
Charles Dickens,  Ernest Hemmingway,  William Shakespeare,  Mark Twain

7. Which classic Beatles song hit number one on April 11, 1970, just one day before Paul McCartney announced he was quitting the band?
Here Comes The Sun,  Hey Jude,  Let It Be,  Come Together

How did you do? Please come back tomorrow when the answers will be revealed. 😊

Simple Cod Gratin with Béarnaise Sauce Topping
a lovely Rick Stein recipe


Ingredients
Serves Four
2 leeks, sliced
2 carrots, sliced
1 onion, chopped
40g/1½oz. butter, plus extra for greasing
600g/1lb 5oz cod loin, skinned and cut into 3cm/1in chunks
2 tbsp. plain flour
50ml/2fl oz. dry white wine
salt and freshly ground black pepper
For the béarnaise sauce
70ml/2½fl oz. white wine vinegar
2 shallots, finely chopped
2 sprigs fresh tarragon, plus 1 tsp freshly chopped
1 bay leaf
6 peppercorns
4 (free-range) egg yolks
300g/10½oz unsalted butter
Instructions
can be seen here


~ wishing all readers a lovely day ~

This blog is presented in a magazine style - we hope something for everyone. You will find a variety of articles, studies, thoughts, photographs, music and recipes! However, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Thursday, 31 March 2022

'Minerals are important but balance is vital'

image from google
 
The Role of Minerals in the Optimal Functioning of the Immune System

Abstract

Minerals fulfil a wide variety of functions in the optimal functioning of the immune system. This review reports on the minerals that are essential for the immune system's function and inflammation regulation.

We also discuss nutritional aspects of optimized mineral supply. The supply of minerals is important for the optimal function of the innate immune system as well as for components of adaptive immune defence; this involves defence mechanisms against pathogens in addition to the long-term balance of pro- and anti-inflammatory regulation.

Generally, a balanced diet is sufficient to supply the required balance of minerals to help support the immune system. Although a mineral deficiency is rare, there are nevertheless at-risk groups who should pay attention to ensure they are receiving a sufficient supply of minerals such as magnesium, zinc, copper, iron, and selenium.

A deficiency in any of these minerals could temporarily reduce immune competence, or even disrupt systemic inflammation regulation in the long term. Therefore, knowledge of the mechanisms and supply of these minerals is important. In exceptional cases, a deficiency should be compensated by supplementation; however, supplement over-consumption may be negative to the immune system, and should be avoided. Accordingly, any supplementation should be medically clarified and should only be administered in prescribed concentrations.
Above from PubMed site here
h/t Marks Daily Apple site here

Related Post
Foods Rich in Minerals - read it here

Articles are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider


A variety of articles, studies and recipe ideas are found within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Wednesday, 30 March 2022

Happy Wednesday Wishes


Yes, it's Wednesday the middle of the week and in only two days time we will be welcoming April, the year is flying by! We've enjoyed some lovely days during the month of March, celebrating family birthdays and of course last weekend, Sunday was Mothers Day.

I was given some lovely cards and gifts but more importantly it was the time and freedom to see and hug our wonderful family. 
It was joy to play the 'old fashioned' board games like draughts, snakes and ladders and Ludo. At one point a pack of cards was found and 'Go Fish' was played ... not a computer game or phone in sight, just the joy of having lots of fun and laughter together. Yes, more happy memories were made, this Grandma and Grandad had big happy smiles on our faces 😊😃😊😃

Today though, it's some household chores and shopping, we need a few more vegetables. Among many other items broccoli and peppers, especially red ones are on the list, oh yes, some mushrooms too ... mustn't forget those!



I wonder have you a favourite vegetable?

Whatever you have planned today, I wish you a good one.

All the best Jan

Tuesday, 29 March 2022

'Lockdowns made childhood obesity significantly worse'

lets all get out and enjoy a walk

Sir Chris Witty is England's Chief Medical Officer and he has recently been discussing the ‘substantial’ impact on children’s (and adults) health, with mental welfare and cancer rates also affected that Covid lockdown has caused.

"Sir Chris Whitty urges Britons to fight war on obesity by cycling. Britons should cycle to work to tackle obesity rates, Sir Chris Whitty said. Obesity rates in the UK have got 'substantially worse over time', physical exercise is one of 'most effective ways of improving health', England's chief medical officer warned many aspects of public health had 'either trodden water or even gone backwards' over the last two years – including levels of obesity.

A quarter of children aged 10 were obese during the first year of the pandemic, up from a fifth in 2019, NHS England data shows.

And three-quarters of adults in the country were overweight or obese before Covid emerged.

Despite exercise being one of the 'most effective ways of improving health', Britons are cycling at less than a quarter of the level of their grandparent's generation, Sir Chris said.

Active transport, such as cycling to work, adds activity into people's normal routine, he said.

Sir Chris told the Local Government's Association public health conference: 'I think there's often a feeling that it's going to be very hard work to get people to, for example, take up cycling.

'But if you went back to the '50s and '60s there were extremely high rates of people cycling for work as well as recreationally across the country.'

Department for Transport data highlighted by Sir Chris showed people in England collectively clocked up around 24billion km of cycling in 1949. But rates have dropped significantly since then, with Britons cycling just 5billlion km in 2019.

Sir Chris said despite efforts to promote walking and cycling during the pandemic, rates of obesity soared across the country. Many areas of public health have either 'trodden water or gone backwards over the last two year and we do need to quite seriously address them'. Obesity in the UK has got 'substantially worse over time', especially among children, he warned.

Boris Johnson announced a crackdown on obesity in 2020 after a near-fatal bout of Covid which he attributed to being overweight. As part of the plan, new laws restricting offers on foods high in fat, sugar and salt are due to come into effect in medium and large shops in October. Junk food giants will also be banned from advertising online and before 9pm on TV by January 2023.

Sir Chris said: 'One of the things that is the most effective ways of improving health – whether it's cardiovascular, cancer or mental health – is physical exercise. 'And active transport is a particularly important way to do this because it builds it into people's normal routines of daily life, rather than being seen as something that is separate.' He said cycling statistics from the 50s demonstrates that 'the idea that the UK is a country you can't actually do cycling is clearly incorrect'. Sir Chris pointed to data from the Health Foundation, which showed that increasing the amount of walking or cycling across England could lead to a significant reduction in premature deaths.

He added: 'What happened during the Covid crisis is that we saw many local authorities being extremely imaginative in the way that they made it easier for people to walk and cycle to work, to shops as well as recreationally – largely as a way of trying to get people off public transport where they could pass on or acquire Covid. 'But what this demonstrates is what can be done and there's a lot that could be done in every area of the country.'

Sir Chris also acknowledged that other public health problems, such as air pollution, improved during lockdowns. The chief medical officer will address air pollution in his annual report later this year, but refused to draw links between the car and tobacco industries. He said: 'People need to get around, and the car industry is an important part of that, whereas no-one needs to smoke and the cigarette industry essentially makes profits by killing its fellow citizens. 'The correct number of cigarettes in the UK is zero. And the correct number of cars in the UK is definitely not zero.'"
Words above and relevant links/charts can be seen here
Also see Marks Daily Apple site here

Related Post
'Exercise for Better Health' - read it here

lets all go out and enjoy a bicycle ride

Dear reader, this blog brings a variety of articles and recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Monday, 28 March 2022

Beef casserole with kale mash


This lovely casserole recipe is so welcome on cooler days. With its mix of vegetables it could become a much loved recipe in your house! Remember recipes can so often be 'tweaked' a little to better suit you, and your families tastes.

Ingredients
Serves Four
700g/1lb 9oz braising steak, trimmed of excess fat and cut into 3-cm/1¼-in chunks
2 tbsp olive or sunflower oil
2 onions, thinly sliced
2 tbsp plain flour
2 tsp dried mixed herbs
150ml/5fl oz red wine
450ml/16fl oz beef stock, made with 1 stock cube
2 tbsp tomato purée
1 bay leaf
3 carrots (about 300g/10½oz), peeled and thickly sliced
300g/10½oz closed cup mushrooms, sliced
sea salt and freshly ground black pepper
handful fresh flatleaf parsley, roughly chopped, to garnish
For the kale mash
575g/1lb 4½oz (floury) potatoes, peeled and cut into roughly 5-cm/2-in chunks
25g/1oz butter
4 tbsp semi-skimmed milk
100g/3½oz kale, trimmed, hard stalks removed, roughly chopped
sea salt and freshly ground black pepper

Method
1. Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper.
2. Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for 2–3 minutes, or until browned on all sides. Transfer to a casserole dish using a slotted spoon or spatula once each batch is done.
3. Add the remaining oil and the onions to the pan and fry over a medium–high heat for 4–5 minutes, or until lightly browned. Place the onions into the casserole dish and sprinkle with the flour and dried herbs. Toss well together.
4. Pour the red wine and stock into the casserole dish and add the tomato purée and bay leaf. Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.
5. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender.
6. Meanwhile, to make the kale mashed potato, place the potatoes into a large saucepan and cover with cold water. Bring to the boil and cook for about 15 minutes, or until very tender. Drain well then return to the saucepan. Mash with the butter and milk until smooth. Season with salt and pepper.
7. Place the kale into a saucepan and add 500ml/18fl oz water. Cover with a lid and bring to the boil for 5 minutes, or until tender, removing the lid and stirring the kale three or four times as it cooks. Drain well then stir into the mash.
8. Serve the kale mash alongside the casserole, garnished with the parsley.
Nutrition
Each serving provides 429 kcal, 43g protein, 18g carbohydrates (of which 11g sugars), 16g fat (of which 5g saturates), 6g fibre and 1g salt.

From original idea here
This recipe does contain potatoes, so may affect blood sugar levels. If you would like a lower carb alternative to potatoes you will find some suggestions here

Vegetarian Casserole
Greengrocers Veggie Hotpot - see here

read more about Kale and its health benefits here

A variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan