Total Pageviews

Tuesday 5 June 2012

Lowcarb fruit & almond clafoutis

50 grams of ground almonds
1 tablespoon of plain flour
250ml of double cream
2 egg yolks
100 grams of raspberries
100 grams of blueberries

Serves 4-6

Mix the almond flour, plain flour, egg yolks and cream  in a bowl or pyrex jug.

Pour into a non stick baking dish 8" x 1.5" and place the fruit.

Place into a pre heated oven at 190c and cook for twenty-five minutes. Remove, cover with foil and cook for further twenty minutes. Allow to stand for 1 hour.

This gorgeous French pudding is sublime. Lowcarb and so easy to make. Serve with Sainsbury's Taste the Difference Madagascan Vanilla double cream.


1 comment:

baili said...

oh this is delicious dear Jan
i think i will try it soon