Please check out our website www.lowcarbdiabetic.co.uk We created and maintain this site without any help from anyone else. In doing so, we do not receive direct or indirect funding from anyone. We do not accept money or favours to manipulate the evidence in any way. Please visit our Low Carb food and recipe blog www.lowcarbdietsandrecipes.blogspot.com
Tuesday, 5 June 2012
Lowcarb fruit & almond clafoutis
50 grams of ground almonds
1 tablespoon of plain flour
250ml of double cream 2 egg yolks
100 grams of raspberries
100 grams of blueberries
Mix the almond flour, plain flour, egg yolks and cream in a bowl or pyrex jug.
Pour into a non stick baking dish 8" x 1.5" and place the fruit.
Place into a pre heated oven at 190c and cook for twenty-five minutes. Remove, cover with foil and cook for further twenty minutes. Allow to stand for 1 hour.
This gorgeous French pudding is sublime. Lowcarb and so easy to make. Serve with Sainsbury's Taste the Difference Madagascan Vanilla double cream.