We have six kids and despite our best efforts they are not all lowcarbers. But here’s a strange thing, all of their kids are. No sugar or factory produced foods for their kids. A diet based on low starch vegetables, protein and fruit. High quality artisan bread and natural fats. Sweets and crisps, are a once a week treat at most. One of our granddaughters, only three years old at a recent ballet prize giving day.