Perfect braised spinach

For perfect braised spinach with lemon and a hint of sweet nutmeg

Ingredients

Serves Four

400 g spinach

juice of ½ lemon

10 g butter

1 grating nutmeg

Method

The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.

Original recipe idea here

All the best Jan