8 ounces light cream cheese, softened
1 cup frozen, thawed and drained raspberries
1 cup heavy (double) cream
1 teaspoon vanilla extract
1 teaspoon liquid stevia (or other sweetener of choice)
In a stand mixer, combine the cream cheese and blend until smooth in texture. Add the raspberries and blend until combined. Pour heavy (double) cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and stevia and blend again.