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Saturday 15 August 2015

Roasted Portobello Mushrooms With Feta Cheese and Tomatoes

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2 large portobello mushrooms
2-3 tablespoons feta, crumbled
1 ripe tomato, finely chopped
1 small purple onion, finely chopped
1 tablespoon fresh oregano (or other herbs), finely chopped
2 tablespoons olive oil
1 tablespoon vinegar (any variety)
Freshly milled black pepper

Idea and photograph taken from the excellent Christopher James Clark blog.
He gives full instructions and more great photographs here.

And why not check out the Low Carb Diabetic Recipe Blog here



Anonymous said...

Lovely recipe. The link you gave was very useful too. I like the step by step guide.
I enjoy your blog and your food blog. You must put some more of your recent recipes their too.

Jenny S

eileeninmd said...

This looks delicious, thanks for sharing. I will have to try this soon. Happy weekend!

Galina L. said...

Your blog illustrate perfectly well that there are a lot of tasty things to eat becides cookies, pastry and pies, which are healthy.

Gail said...


Debbie said...

oooooooooh i saw this on facebook, i wish the hubs liked mushrooms ;)

Rue said...

YUM! Can't wait to make this.

Anonymous said...

Now these look seriously delicious. Must try them very soon.



Martha said...

Yummy! This is definitely something I will make. Thanks for sharing it.

Crafty Green Poet said...

looks delicious!

Lowcarb team member said...

Got to admit these mushrooms and this recipe is brilliant, hope you all try them soon!
Thank you very much for your comments.

Jenny - glad you enjoy the blog. Yes, we do have to update the food blog ... work in progress!

Eileen - you must try this out soon - it's delicious.

Galina - just take whole real fresh foods and enjoy! If you want a cookie / biscuit there are a lot of good low carb ones around. In my opinion best to stay away from processed ...

Gail - Mmmmmmmmmmmmmm! Definitely,

Debbie - if the hubs doesn't like mushrooms just make them for yourself!!! LOL!

Rue - enjoy this dish, when you get around to making it.

Jane - do try them SOON !

Martha - I'm sure you will enjoy them.

'CGP' - they are delicious...

Thanks again to you all for your comments.

All the best Jan