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Friday 19 February 2016

Lemon Cheesecake Caketail : Err Cocktail !

Well, it is Friday ... and the weekend will soon be here! When I saw those lovely flowers, and the colour, in the above photographs it caught my eye. So yes I thought, why not share this rather interesting and different 'recipe' for a Lemon Cheesecake - Caketail ... 

This type of drink may not be suitable for all, and as always the choice is yours dear reader. However, if you may wish to try out Lucy's idea, here is her recipe, and a link to her blog is also given below.

Cheers !

Brandy (to give warmth and depth for the base)
Limoncello (for the creamy lemon filling)
Cava/Prosecco - I used a supermarket brut (for the lighter refreshing after taste)
Angostura Bitters
Candied lemon peel (to garnish) 

Pour a tiny splash of brandy in the bottom of your glass. Add a measure of limoncello and using a flat based cocktail spoon, pour a layer of cava onto the base of the cocktail. Hold the base of the spoon and pour the cava down the long handle, raising the spoon as you pour.

I then added a splash of bitters (Because we stick them in everything!) and a garnish of candied lemon peel.

Creamy but refreshing! "

Words, and idea above are Lucy's - see more information here

Of course you may prefer something different ...
Orders to the barman please ...

Enjoy your evening

All the best Jan


Anonymous said...

It's the end of half term week, I would love one of those please barman,



Lowcarb team member said...

Thanks Jane ... I'll get the barman to mix you one !

Enjoy your weekend

All the best Jan

Amy at Ms. Toody Goo Shoes said...

Oh my gosh, this sounds so delicious! An interesting mix of ingredients!

Lisa said...

Well that's one way to start the weekend how you mean to go on!
Lisa x

Lowcarb team member said...

Many thanks for your comment Amy ... and yes an interesting mix of ingredients, can the barman mix you one?

All the best Jan

Lowcarb team member said...

Yes, the weekend starts here Lisa ... well so to speak!
Hope your week is going well - I'll get the barman to get all the correct ingredients ready again for this Friday LOL!

All the best Jan