Brandy (to give warmth and depth for the base)
Limoncello (for the creamy lemon filling)
Cava/Prosecco - I used a supermarket brut (for the lighter refreshing after taste)
Candied lemon peel (to garnish)
Pour a tiny splash of brandy in the bottom of your glass. Add a measure of limoncello and using a flat based cocktail spoon, pour a layer of cava onto the base of the cocktail. Hold the base of the spoon and pour the cava down the long handle, raising the spoon as you pour.
I then added a splash of bitters (Because we stick them in everything!) and a garnish of candied lemon peel.
Creamy but refreshing! "
Words, and idea above are Lucy's - see more information here