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Saturday 23 July 2016

Coriander Chicken

This is such a quick, easy and tasty dish ... and uses coriander which, I think, just enhances the flavour so well. Read on and see what you think!

Serves Two
4 boneless chicken thighs
Butter or coconut oil, for frying,
1 tsp crushed garlic
4 tbsp creme fraiche,
2 tbsp double cream
1 tsp Dijon mustard,
1 handful fresh coriander, salt and pepper

1. Dice the chicken thighs into bite-sized pieces.
2. Heat some butter or coconut oil in a large frying pan.
3. Add the chicken and garlic and cook for around 5 minutes, turning occasionally.
4. Add the creme fraiche, cream and mustard to the pan and stir until combined.
5. Allow the mixture to bubble for 1–2 minutes, then add the coriander and season with salt and pepper to taste.
6. Serve and enjoy.

Recipe suggestion from Karen Thomson's book 'Sugar Free: 8 Weeks To Freedom From Sugar And Carb Addiction,'

Also see article and more details here

Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. For maximum flavour, it is best added to dishes just before serving.

All the best Jan


Francisco Manuel Carrajola Oliveira said...

Hummm que coisa mais deliciosa.
Um abraço e bom fim de semana.

baili said...

Wow found this recepi easy to cook and delicious to eat will definitely try it dear

Thaks for sharing it with us ,your place has amazing stuffs to share
I always enjoy my visit here

Anonymous said...

All the family will like this, what a good recipe and so simple.

Jenny S

Castles Crowns and Cottages said...

Oh Jan, this looks so good!!!!! I am a chicken lover and the tastes here sound perfect for when our cold weather sets in. It is infernally hot here these past few days, but this will be perfect come November! Thank you so much for your kind comment on my blog!

happyone said...

Oh yes, this sounds very good and I've saved it to try. Thanks.

Jo said...

It looks lovely. We eat quite a bit of chicken but this sounds totally different to any way we usually eat it so I'll have to give it a try.

TexWisGirl said...

have never used coriander, but that dish looks delish!

Martha said...

This is delicious! Thanks for sharing it!

PerthDailyPhoto said...

Bookmarking this one to make when Aimee comes to dinner tomorrow night, minus the coriander, we must be the only two in the world who don't enjoy coriander😃😃

Debbie said...

this is a winner, i really like chicken thighs!! i wish i could pin your recipes, are you able to/know how to add that feature!!??

Lisa said...

I have some chicken thighs in the freezer, I reckon this would be a meal my family would enjoy.
Thanks for sharing.
Lisa x