Coriander Chicken

This is such a quick, easy and tasty dish ... and uses coriander which, I think, just enhances the flavour so well. Read on and see what you think!

Ingredients:

Serves Two
4 boneless chicken thighs
Butter or coconut oil, for frying,
1 tsp crushed garlic
4 tbsp creme fraiche,
2 tbsp double cream
1 tsp Dijon mustard,
1 handful fresh coriander, salt and pepper

Instructions:
1. Dice the chicken thighs into bite-sized pieces.
2. Heat some butter or coconut oil in a large frying pan.
3. Add the chicken and garlic and cook for around 5 minutes, turning occasionally.
4. Add the creme fraiche, cream and mustard to the pan and stir until combined.
5. Allow the mixture to bubble for 1–2 minutes, then add the coriander and season with salt and pepper to taste.
6. Serve and enjoy.

Recipe suggestion from Karen Thomson's book 'Sugar Free: 8 Weeks To Freedom From Sugar And Carb Addiction,'

Also see article and more details here

Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. For maximum flavour, it is best added to dishes just before serving.

All the best Jan