INGREDIENTS:
Serves 6
6 boneless chicken thighs
6 tbs cream cheese
1 slice bacon diced
handful spinach
finely grated parmesan
INSTRUCTIONS:
1.Slice each chicken thigh so it will be large enough to roll up once the filling has been placed on it.
2.Place the chicken on the chopping board. Add some spinach, then cream cheese, then bacon pieces.
3.Roll up the chicken piece and place it in the baking dish so the join is face down.
4.Repeat with all the chicken pieces.
5.Sprinkle with finely grated parmesan.
6.Bake at 180C/350F for 20 minutes or until the chicken is cooked in the centre.
6 boneless chicken thighs
6 tbs cream cheese
1 slice bacon diced
handful spinach
finely grated parmesan
INSTRUCTIONS:
1.Slice each chicken thigh so it will be large enough to roll up once the filling has been placed on it.
2.Place the chicken on the chopping board. Add some spinach, then cream cheese, then bacon pieces.
3.Roll up the chicken piece and place it in the baking dish so the join is face down.
4.Repeat with all the chicken pieces.
5.Sprinkle with finely grated parmesan.
6.Bake at 180C/350F for 20 minutes or until the chicken is cooked in the centre.
Grateful thanks to Libby for another super recipe idea, it's good to share. Now all you have to do is get the ingredients and get cooking this wonderful LCHF dish.
All the best Jan
2 comments:
Good looking recipe, thanks for posting. Do you have cream cheese there in the UK? I was under the impression that it was an American "creation" (eek). I've pinned it and plan on trying this recipe, thanks for posting! Cheers.
Hi Wendy (fitteratfortyish) - yes we do have cream cheese in the UK. This is such a lovely recipe, I'm sure you will enjoy it when you make it.
Thanks for your comment
All the best Jan
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