(2g carbs per serving)
350g fine green beans, trimmed
1 bunch radishes, finely sliced into rounds
juice of ½ lemon
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
A really nice tasting - and crunchy side dish, original recipe idea here.
It goes well with this Salmon dish.
All the best Jan