1 baby cos lettuce, leaves torn
200g red grape tomatoes, halved
1 small red onion, halved, thinly sliced
1 (Lebanese) cucumber, cut into 2cm cubes
1 green (capsicum) pepper, cut into 2cm cubes
2/3 cup drained marinated feta cheese
2/3 cup pitted kalamata olives
2 tablespoons chopped fresh oregano
2 x 185g cans (Sole Mare) Tuna in Olive Oil, Chunk Style
1/4 cup red wine vinegar
(crusty bread, to serve, optional)
1. Place lettuce, tomatoes, onion, cucumber, (capsicum) pepper, feta, olives and oregano in a large bowl.
2. Add tuna (undrained). Drizzle with vinegar. Season with pepper. Toss gently to combine. Serve.