1 orange, segmented
1 avocado, sliced
2 cups baby spinach
Juice of half a lime (about 1 tablespoon)
3 Tablespoons Olive Oil
Break up salmon into pieces and place on serving dishes. Toss with spinach, orange segments, and avocado slices. Whisk together the lime juice and olive oil until emulsified. Drizzle over salad and serve.