Hello and Happy Tuesday
I thought I would invite you to lunch (virtually speaking of course)
I hope you may enjoy this ...
enjoyable as a light lunch, or starter.
½ Camembert cheese,
1 egg, beaten,
2 tbsp. fine desiccated coconut,
olive oil for frying,
30g baby spinach,
5 cherry tomatoes,
10 slices cucumber,
40g berries of your choice,
balsamic vinegar, to serve
1. Cut the cheese into 4 wedges; dip each wedge in beaten egg and then coconut to coat.
2. Heat the oil in a small pan and cook wedges for 30-60 seconds each side until golden brown.
3. Make a salad by tossing together the spinach, tomatoes, cucumber and berries
and serve cheese wedges on top, drizzled with vinegar.
from an original idea here
yes, the Autumn leaves are beginning to fall
Dear reader, you will find a variety of articles and recipe ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Gracias por la receta
Looks so good.
...it looks great.
what a great idea of what to do with the cheese!! it sounds so good and would be a great addition to the salad!!
OOh, this sounds delicious and different!
That looks like a perfectly healthy and yummy lunch!
That sounds good. But then I really, really like most cheese.
This looks so delicious, yummy! Have a great day, Valerie
Sounds delicious! Thanks for sharing!
Take care, enjoy your day and week ahead.
Wow. Looks delicious. Happy Tuesday.
Himself and I would be like Jack Sprat and his wife. Himself doesn't like coconut and I don't like cheese. Between us, we'd lick the platter clean.
The ingredients appeal to me.
Looks like a delicious lunch!!
Ooh this looks delicious, I would never have thought of putting coconut with cheese! Take care, Sue xx
I would never have thought about putting coconut with cheese but it does look delicious.
That looks good and made for a pretty plate of food as well.
Tis the season to shape up a list of cheese recipes!
Ohh yumm this looks so good.
It sounds amazing. Wonder if I can get lactose free Camembert to make this? Obv need to be veggie friendly with no rennet either.
Muy buena ensalada. Besos.
Looks very yummy! Thanks Jan! Big Hugs!
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