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Friday 14 September 2012

Lowcarb Coffee and walnut cake with clotted cream.

This cake is an absolute lowcarb stunner, and one of our favourites. 

100 grams of ground almonds
100 grams of walnuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream

1 tablespoon of instant coffee
100 grams of clotted cream

Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream. Place 1 tablespoon of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add walnut halves. Serves four to six, around five carbs per portion.

Please check out our lowcarb food and recipe blog



tess said...

that's gorgeous! wish you'd printed it before i used up my clotted cream -- now i've gotta go find it again....

Anonymous said...

I have often heard the saying 'goodness are you telepathic' but never experienced it until this evening. I have enjoyed this delicious cake on many occasions since you first published it and made one this afternoon. My husband and I are just about to enjoy a slice with a cup of coffee, I glance at the blog and what do I see....your lovely recipe again.

If you haven't made this cake do go out and get the ingredients it is really lovely.


Anonymous said...

Wow just seen this tonight, what a great looking cake, will be getting the ingredients tomorrow.