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Friday 27 March 2015

Anyone For Breakfast - Baked Eggs and Ham

Baked egg recipe for Easter

Looking for a quick and easy to follow recipe for a delicious breakfast, how about little ramekins of eggs baked with ham and cheese which will go down well with the whole family. They look really sophisticated but only take five minutes to prepare and 20 minutes in the oven.

Baked eggs:
Ingredients - Serves 4
4-6 slices good quality honey roast ham, cut into 5cm wide strips
8 eggs
100g cheddar cheese, grated
Cherry tomatoes, to garnish flat-leaf parsley, chopped to garnish

1. Pre-heat the oven to 200C/180C fan/gas 6. Spray two ramekins with cooking oil and then line with strips of ham.
2. Carefully crack two eggs into each lined ramekin.
If you wanted to have them for lunch you could add an extra flavour dimension with a layer of chopped tomatoes and basil or spinach under the egg.
3. Scatter with cheese, season and then pop onto a baking sheet and cook in the oven for 15-20 minutes until the eggs are set. Give them a shake to see if they're done, if in doubt pull the cheese to one side with a knife to have a look underneath.
4. Garnish with cherry tomatoes, chopped flat-leaf parsley and serve.

Original Recipe Idea Here

All the best Jan


Gingi said...

Mmmm, that looks so good! I am starting the South Beach Diet next week, and this recipe would be PERFECT to help me kick start it! <3

Anyhoo, I found your blog through a fellow blogger and thought I would stop by and say hi! It would totally make my day if you did the same.. or better yet, keep in touch! <3 -

Anonymous said...

Thanks this looks a good family weekend recipe and something that my four year old will enjoy to.

Anonymous said...

Now I'd have these for lunch at the weekend after a lie in.


Red Rose Alley said...

This baked eggs and ham dish looks scrumptious. I love having breakfast for dinner sometimes - it breaks up the routine.

Thank you for visiting today. :~)