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Tuesday, 24 March 2015

Kiwi Fruit and Blackberry Clotted Cream Cake - Which Is Low In Carbs


100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream


Mix all dry ingredients in a bowl.
Melt the butter in a Pyrex jug/dish, add the eggs, cream.
Add the dry ingredients and mix.
Pour mix into a 6" x 3" micro-wave safe glass dish.
Microwave in a 700watt for 4 minutes.
Allow to cool and cut in half.
Spread on extra thick clotted cream add the sliced kiwi fruit.
Place top on cake and cover with clotted cream and add the blackberries. 

Tastes fantastic serves six. 

Why not check out our lowcarb recipe blog here 

All the best Jan


Julie said...

Hey Jan. Thank you for your sweet comment and for stopping by. I love hearing from you.
I'm not much of a cake eater but I am betting this is something Jim would love to try.
Take care my friend and have a blessed evening!

Anonymous said...

Looks a good combination for these two fruits.

Jenny S

Lowcarb team member said...

Hi Julie - thanks for your comment, I'm sure Jim would like this recipe.

Hi Jenny - thanks for your comment, yes these fruits do work well together

All the best Jan