INGREDIENTS:
Serves Four
4-6 large mushrooms or 1 cup small mushrooms, halved
1/2 onion, finely diced
1 tbsp olive oil
1 clove garlic, finely chopped
1/2 cup chopped walnuts
1 cup fresh basil, reserve some for topping
½ cup almond meal
3 tbsp nutritional yeast
2 tsp dried oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
METHOD:
1. Preheat oven to 350°F (180°C) and line oven tray with parchment paper.
2. In a fry-pan over medium heat, sauté onion until soft and brown, adding in garlic, chopped walnuts, and fresh basil.
3. Sauté for another 2 minutes. Remove from heat.
4. In a small bowl mix together almond meal, nutritional yeast, dried oregano, salt and pepper.
5. Line mushrooms on baking tray and stuff with the basil and walnut mixture.
6. Top with almond crumb mixture.
7. Bake for 12-15 minutes until golden brown."
4-6 large mushrooms or 1 cup small mushrooms, halved
1/2 onion, finely diced
1 tbsp olive oil
1 clove garlic, finely chopped
1/2 cup chopped walnuts
1 cup fresh basil, reserve some for topping
½ cup almond meal
3 tbsp nutritional yeast
2 tsp dried oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
METHOD:
1. Preheat oven to 350°F (180°C) and line oven tray with parchment paper.
2. In a fry-pan over medium heat, sauté onion until soft and brown, adding in garlic, chopped walnuts, and fresh basil.
3. Sauté for another 2 minutes. Remove from heat.
4. In a small bowl mix together almond meal, nutritional yeast, dried oregano, salt and pepper.
5. Line mushrooms on baking tray and stuff with the basil and walnut mixture.
6. Top with almond crumb mixture.
7. Bake for 12-15 minutes until golden brown."
If you should need help with measurement / conversion please see here
We bring a variety of articles and recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
15 comments:
Hello the stuffed mushrooms sound yummy! Thanks for sharing the recipe. Happy Sunday, enjoy your new week ahead!
i make these every holiday and my family loves them. i used seasoned breadcrumbs and i chop up the stems. no nuts but i think that would add a nice element of crunch to them!!!!
I must stop visiting here on an empty stomach...looks and sounds delicious, Jan :}
looks nice
Mmmm, that's my kind of food, even though I'm not vegan. That's the great thing about the recipes you feature, they're great for everyone, sometimes with a bit of tweaking, but perfectly doable.
Delicious look! :)
xxBasia
Oh don't they look good!!
I am loving all your healthy simple recipes thanks so much for sharing!
Hi Friend,
Oh my, I LOVE stuffed mushrooms. LOVE, LOVE, LOVE them.
Thank you!!
Carla
Some people just don't like mushrooms, but I love them, Jan. And these look so Yummy. I just had some mushrooms the other day sautéed in butter.
Have a good week ahead.
~Sheri
My favorite appetizers are stuffed mushrooms. I'm going to be trying this one, thanks Jan.
A tasty mouthful Jan 😊
Oh I say.....how yummy, off to make those immediately!xxx
Lovely.
I bet these are delicious.
My son will only eat raw mushrooms which surprise me no end with his fuss over lots of food tastes and textures.
Lisa x
Post a Comment