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Monday 17 October 2016

Beef Bourguignon ... is so low carb.

Some readers may have already seen and tried this lovely low carb dish, it's one of our favourites, but you can never have too much of a good thing - can you? It is delicious, why not give it a try.


Serves Two
250 grams of diced braising steak
A handful of shallots
A handful of button mushrooms
50 grams of smoked bacon lardons
1 teaspoon of mixed dried herbs
1 bay leaf (optional)
2 beef stock cubes
1 large glass of red wine
Salt and pepper to taste
1 table spoon of olive oil

Heat the oil (to medium heat)in a frying pan. Add the shallots and mushrooms, fry/saute until golden brown, Remove from pan into oven proof casserole dish.

Add bacon lardons to pan and cook until they are lightly browned, add to casserole dish.

Finally put diced beef into frying pan and lightly brown each side of cubed beef then put into casserole dish.

Make up the beef stock to approx. half to three quarters of a pint, but the red wine should make up about half of the liquid.Bring to a gentle simmer in the frying pan and add the mixed herbs, salt and pepper to taste.

Pour over the ingredients in the casserole dish, add your bay leaf (optional). Cover and cook for approx two to two and a half hours at Regulo 4 Electric 180 stirring after the first hour. Serve with steamed broccoli and white cabbage or vegetables of your choice.

Delicious, very easy to make and very low carb.

Hope you enjoy it.

All the best Jan


Tom said...

Looks good!

Jo said...

Beef bourguignon is a favourite around here. I like this time of year when this type of comfort food is on the menu more.

only slightly confused said...

I have made this in the past and it is a lovely dish.

Christine said...

This looks delicious, thanks for the idea!

JFM said...

Wow!!! This looks delicious, Jan.
I must remember to visit here when I am not hungry :})

Happy Monday~

happyone said...

That looks so good. I could eat it right now and I've already had supper. : )

The Happy Whisk said...

Glad you found a meal that you love over and over again. Those are the BEST kinds of meals.

TexWisGirl said...

gosh, that looks good!

Red Rose Alley said...

You know, I don't think I've ever had Beef Bourguignon, Jan. This looks delicious. Now, I will have to try it. :)


DeniseinVA said...

That looks really good Jan.