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Friday, 20 February 2015

Crock Pot Cauliflower Chicken Chile

As a lover of Cauliflower this great tasting meal caught my eye, so thanks to Lisa for this Crock Pot recipe idea - her blog is linked below.

Serves 6


½ head of cauliflower, diced
1 onion, diced
1 red bell pepper, diced
1 poblano pepper, diced
2 garlic cloves, minced
1 28-ounce can organic tomato puree
½ cup chicken stock
2 tablespoons chili powder
¼ - ½ teaspoon chipotle chile flakes, to taste
1 teaspoon sea salt
½ teaspoon freshly ground pepper
6 boneless, skinless chicken thighs, cut in large chunks


1 avocado
1 lime
fresh cilantro


Add all chili ingredients to crock pot and stir to combine.
Cook on low for 8 hours. Taste and adjust seasonings.
Cube avocado, cut lime into wedges and chop fresh cilantro.
Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.

Original recipe idea can be found here 

Bon Appetit

All the best Jan 


Jo said...

That looks delicious. I love cauliflower but the rest of the family aren't keen, perhaps they'd eat more of it this way.

Anonymous said...

Once again this looks good enough to eat, said with a smile on my face.

Jenny S

Lowcarb team member said...

Hi Jo and Jenny and thanks for leaving your comments.

This is a great tasting recipe, it's nice to try out new and different ideas.

All the best Jan