Ingredients for two are:
1 tbsp olive oil
400g courgettes (about 2 large ones), chopped into small chunks
200g/7oz pack cherry tomatoes, halved
1 garlic clove, crushed
2 eggs
few basil leaves, to serve.
Method:
1. Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften.
2. Add the tomatoes and garlic, then cook for a few mins more.
3. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking.
4. Scatter over a few basil leaves and serve.
Tip:
This also tastes great if you add a small red pepper and a red onion at the same time as the courgettes to make a more substantial evening meal.
Tastes good served with pork chops or fish.
Why not cook and enjoy some great tasting LCHF food. Original recipe idea here
All the best Jan
2 comments:
That looks like a very tasty lunch to me.
Hi Elaine and thanks for stopping by.
I have to agree it is a tasty breakfast, lunch or indeed brunch !
All the best Jan
Post a Comment