50g / 1.8 oz full fat cheese
Place your egg in a saucepan of cold water, cover with a lid and bring the water and eggs to the boil.
Once the water is really boiling and bubbling away, turn the heat off, and place the saucepan (with the water and eggs) to rest away from the heat.
Set your timer and leave your eggs in the saucepan of hot water for the following times.
Soft and runny centre = 4 minutes
Semi soft centre = 6 minutes
Medium = 10 minutes
Hard boiled = 16 minutes
Once your eggs are cooked to your desire, drain the water immediately and either serve hot or run under cold water to be kept in the fridge once totally cooled.
Serving size: 1 egg and cheese soldiers