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Friday 6 May 2016

Chocolate Almond Torte : Low Carb and Sugar-Free

Don't you just love recipes with few ingredients? Well I do, and when I saw this Chocolate Almond Torte has just 6 ingredients ... I thought it one to share!

Brenda at 'Sugar-Free Mom' blog writes ... this cake is the cake of all cakes. It’s a perfect cake for when time is a bit rushed and you really want to make something special. It’s the perfect cake for any special occasion. Perfect for the holidays, birthdays, or just some friends coming over for the weekend.

Brenda is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. She has been successfully maintaining a 50 pound weight loss for the last 8 years since her third child was born. Her experience is her own and she shares what she has learned."

2 sticks butter, (1 cup) unsalted, cut into pieces
8 ounces 85% dark chocolate, chopped
6 large eggs, separated
3/4 cup Swerve sweetener
1 tsp chocolate liqid stevia
1/2 cup almond butter, no sugar added

Carbohydrates: 5.4g per serving 
Fiber: 2.3g
Net Carbs: 3.1g

For more details about this lovely low carb cake do go over to Brenda's blog and see her 'Optional topping ideas' and the full 
instructions here

Might also be nice for a Mother's Day celebration, which in the USA is May 8th.

All the best Jan


Jo said...

I love simple recipes with few ingredients and this looks very tasty too.

eileeninmd said...

Wow, low carb and sugar free too? It looks delicious. Happy Friday, enjoy your weekend!

Adam said...

looks good

Tom said...

looks good!

Anonymous said...

It does look good!


Lisa said...

I can almost taste this cake, I bet it tastes amazingly chocolately.
Lisa x

Anonymous said...

A small slice of cake is perfect for family get togethers. I will keep this recipe suggestion in mind.

Jenny S

DeniseinVA said...

My all time favorite dessert is chocolate cake. This looks delish, thanks Jan.

Galina L. said...

Great cake!

Lowcarb team member said...

Jo, Eileen, Adam, Tom, Sue, Lisa, Jenny, Denise, Galina

Glad you all liked this recipe suggestion, many thanks for taking the time to leave your comments, they are always appreciated.

All the best Jan