Low Carb Chocolate Chip Cookies

With only 2 net carbs per cookie biscuit for this low carb version of chocolate chip cookies, you may like to give Stacey's recipe a try. If you do, I think it may be one you will use again and again, as many others have found out ...

INGREDIENTS

Makes 24
1 ¼ cup almond flour
1 tbsp coconut flour
1 ½ tsp baking powder (preferably corn free)
⅛ tsp sea salt, * optional
⅔ cup sweetener of choice e.g. Swerve sweetener or other low carb granulated sweetener equivalent
5 ½ tbsp butter, cold (it must be cold)
½ tbsp molasses *optional
½ tsp vanilla extract
1 large egg
½ cup sugar free chocolate chips or chopped low carb chocolate bar (85% type)
¼ cup chopped pecans *optional

You can see full recipe and baking instructions here

I think I may have a cookie biscuit with a cup of tea - how about you?

If you need help with measurement conversions, please see here

Facts:

Almond flour is a good source of Vitamin E, manganese, and magnesium, and several other minerals.

Coconut flour is a good source of iron, manganese, copper, and several other minerals.

We bring a variety of recipe ideas and articles to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan