Many may call this an 'LA-style all green salad' but whether you are in LA, London, Llandudno, Lugano, Lisbon, Luxembourg, Limerick, Lanark ... or your own town, if you like broccoli why not consider giving this a try. The recipe idea does suggest a tin of green lentils, which does 'up' the carb content *.
1 tbsp olive oil
0.5 tsp ground cumin
1 clove garlic, crushed
Zest and juice of 1 washed lemon
80 g fat-free natural yogurt
1 medium head broccoli, broken into florets
250 g bunch asparagus, trimmed
200 g baby leaf watercress, spinach and rocket salad
410 g tin green lentils in water, drained and rinsed
1 ripe avocado peeled, de-stoned and chopped
40 g seed mix
2. Steam the broccoli over a pan of boiling water for 3-4 minutes, until just tender. Add the asparagus for the final 2 minutes.
3. Toss together the salad leaves with the asparagus, broccoli, lentils and avocado. Divide between 4 plates, drizzle with the dressing and serve scattered with the seed mix.
Original recipe idea here