Serve with a salad and drizzle with oil, or use as a side dish, for lunch or dinner. Courgette Mint and Feta Fritters also make an excellent after school snack.
4 or 5 courgettes grated
50g feta cut into cubes
handful of fresh mint roughly chopped
Grate the courgette and squeeze out excess water.
Add the mint, feta and eggs and stir through.
Heat a frying pan and add fry small batches in coconut oil until golden.