How about some Grain-free sushi roll in a bowl ... it makes for a very popular low carb side dish! You may not have all the ingredients readily to hand, check your larder to see ... and maybe when you next shop you can include them! Just a thought.
Sushi Roll Salad
12 ounces riced cauliflower, about 1 medium head
1/2 cucumber, quartered and sliced
1 tbsp pickled ginger, finely chopped
3 scallions / spring onions, finely chopped
2 tbsp water
3 tbsp apple cider vinegar
2 tbsp granulated Swerve Sweetener (or sweetener of your choice)
1 1/2 tsp wasabi paste (more to taste)
1/4 tsp salt
2 tbsp toasted sesame seeds
4 small sheets toasted seaweed, cut thinly into strips
1 avocado, thinly sliced
1. Place riced cauliflower in a medium saucepan and add water. Cover and cook on low until just barely tender.
3. In a small bowl, whisk together the vinegar, Swerve (sweetener), wasabi paste and salt. Pour over cauliflower mixture and toss to combine well. Refrigerate until chilled, about 1 hour.
4. Divide among 4 salad dishes or small bowls. Sprinkle each with sesame seeds and seaweed strips. Place avocado slices decoratively on each plate.
This makes 4 servings.